category_outlined / Food & Wine

epicure December 2018

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

Magazines Integrated Pte. Ltd.
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12 Issues


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the gift that keeps on giving

With the culinary team from The Fullerton Hotel Singapore. Take a look at the six swoonsome recipes for a very sparkly Christmas on page 90.School’s out. The glittery decorations along the city sidewalks are up. Wherever you may find yourself in December – whether you are lucky enough to experience snowfall or bask in the tropical heat – the Christmas mood is always jubilant. It’s the most wonderful time of the year.Christmas is probably your favourite holiday for another reason. ‘Tis the season to indulge and no one should judge you (at least not outrightly) on what or how much you should eat. The wondrous aromas of mulled wine, stollen and stuffed turkey come by once a year. So who’s going to be the party pooper to tell you that…

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three wins for epicure at 2018 mpas awards

1. From left to right (standing) The Association of Accredited Advertising Agents Singapore-Bernard Chan PressReader-Mark Enright Executive Director of MPAS-Chrystal Wong Judge-David Tay The Association of Accredited Advertising Agents Singapore-Jenny Lau (PHOTOS MEDIA PUBLICATION ASSOCIATION SINGAPORE)> 2018 ASIA PACIFIC PUBLISHING AWARDS> 2018 MPAS AWARDSFOOD MEDIA OF THE YEARGOLDFrom left to right (seated) Executive Committee-Simon Hyett Executive Committe-Ho Sum Kwong Infocomm Media Development Authority-Adrian Chue President of MPAS-John Thet2018 MPAS AWARDSILLUSTRATION OF THE YEARSILVERJuly 2018 issue - Local Going Global2. From left to right Staff Writer-Jessica Chan Wine Editor-June Lee Managing Editor-Adeline Wong Managing Director-Dennis Pua Senior Publisher-Cecilia Goh Senior Business Manager-Jack Ang Marketing Executive-Shauna MunTo our awesome readers and advertisers, thank you for your unwavering support! We couldn’t have done it without you.…

access_time6 min.

epicure is available at the following: Onboard Singapore Airlines (SIA) as an inflight magazineAirport Lounges/Airline OfficesAir France KLMBritish AirwaysCathay Pacific AirwaysCIASDNATA CIP LoungeEmiratesSATS Premier ClubsSIA KrisFlyer Gold LoungesSIA Silver Kris LoungesThai AirwaysDeluxe Rooms & Business Centres of Hotels & Resorts in SINGAPOREAmara Sanctuary Resort SentosaAmara SingaporeCapella SingaporeCarlton City Hotel SingaporeCarlton Hotel SingaporeConcorde Hotel SingaporeConrad Centennial SingaporeFairmont SingaporeFour Seasons Hotel SingaporeFurama City Centre, SingaporeFurama RiverFront, SingaporeGoodwood Park HotelGrand Copthorne Waterfront HotelGrand Hyatt SingaporeHilton SingaporeHoliday Inn Singapore Orchard City CentreHoliday Inn AtriumHotel Grand Mercure Singapore RoxyHotel Indigo Singapore KatongHotel JenInterContinental SingaporeJW Marriott Hotel Singapore South BeachKlapsons, The Boutique HotelLe Méridien Singapore, SentosaM Hotel SingaporeMandarin Orchard SingaporeMarina Mandarin SingaporeMercure Singapore on StevensNaumi LioraNovotel Singapore on StevensOasia Hotel SingaporeOne Farrer Hotel & SpaOrchard HotelPan Pacific SingaporePARKROYAL on Beach RoadPARKROYAL on Kitchener RoadPARKROYAL on PickeringRamada Singapore…

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epicure loves

La Rose à PoudrerLancôme brings back its beloved and oh-so-Instagrammable La Rose à Poudrer ($98) just in time for the holiday season. The rose-shaped illuminator comes in a luxurious gold shade this time and impresses with its lifelike petals and iridescent shimmer. The pearl-like shine can easily be applied on your face with a fan brush, adding a soft, subtle glow to get you party-ready. This limited edition highlighter is complemented by two other holiday specials, the L’Absolu Rouge ($48) – particularly, shade 364 Rose Lancôme – and Starlight Sparkle Eyeshadow Palette ($99). Tangs Plaza, 310 Orchard Road. Tel: 6737 0095…

access_time8 min.
all about that baste

Expect a hearty feast when you choose Pacific Marketplace’s Christmas bundles. The Traditional Christmas Bundle ($298) comes with a classic roasted turkey and chestnut stuffing, Honey Glazed Ham, and a luscious Gianduja Caramel Logcake. The Heritage Christmas Bundle ($278) will please Asian palates. The Baked Eight Treasures Turkey is stuffed with Chinese sausage, red dates and gingko nuts. Load up on tasty carbs with the fragrant Lotus Leaf Fried Rice. End the feast with a local favourite – D24 Durian Pandan Logcake. Level 1, Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square. Tel: 6826 8240Purists will give Racines’ signature honey slow-roasted turkey the thumbs up. Aptly named the Le Grande Fête ($138), executive chef Jean-Charles Dubois prepares it in the classic French style. There’s an option of sides ($25 each),…

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oh my sweets

It’s easy to appreciate the effort that goes into creating The St. Regis Singapore’s latest festive offering, the Chocolate Yule Log ($68). Imagine a rich, moist chocolate flourless sponge with praline crunch. Vanilla cream and chocolate ganache topped with icing sugar add to the decadence. 29 Tanglin Road. Tel: 6506 6860Inspired by our local iced sweet dessert, House of Mu offers a Chendol Log Cake ($48). It features a chendol pudding and pandan jelly as the base which is glazed with mango mousse and passion fruit glaze. 11 Mohamed Sultan Road. Tel: 6732 1011House of MuJanice WongResort World SentosaWe can always count on pastry chef Janice Wong to come up with something unexpected and her Holiday Gift Collection is no exception. Featuring three festive hampers ($150/small, $250/medium and $400/large). Each…