Baking Heaven
Baking Heaven - 116Baking Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.
in this issue
“this month we'll be looking at ways you can create all your favourite recipes with a free-from element”
Hello and welcome to the January issue of Baking Heaven and Happy New Year everyone! Like many this month, you might be entertaining the idea of resolutions, whether that be to take up more exercise, go booze-free or even improve your diet. Baking and being healthy are not mutually exclusive, and this month we'll be looking at ways you can create all your favourite recipes, but adding a free-from element to soften the calories and increase the health benefits – without compromising on taste or flavour. Check out our New Year section from page 8 for plenty of free-from inspiration. January can also be a time when we are indoors more often than not, so why not get the little ones involved in the kitchen and create wonderful cakes and bakes…
new initiative to celebrate the pan in companion
On 27 February 2022, the Real Bread Campaign will run the first ever Real Bread Buddies Day. Campaign ambassadors, supporters and other loaf lovers around the globe will bring people together through sharing knowledge, skills, traditions and stories to get more people making Real Bread. Whether passing on a family flatbread recipe to a grandchild at home, holding a bread club with a handful of neighbours, convening a challah bakealong in a school or care home, or running a culturally-appropriate community class for beginners, Real Bread Buddies Day is about making connections and building relationships with other people within and beyond your family and wider community. People are encouraged to post on social media photos of themselves making Real Bread with others, and with the bread they have made together, using the hashtag…
procook opens central london cookery school
The UK’s leading specialist kitchenware brand, ProCook, has announced the opening of its own Cookery School in Central London, partnering with Michelin Star Chef Tom Aikens who will feature as its first celebrity guest chef tutor. Located above the brand’s recently opened flagship store in Tottenham Court Road, the ProCook Cookery School is in a beautifully bright, tailor-made space and is specifically designed to be an inspirational engaging place where you are invited to enhance your cooking skills, techniques and recipe repertoire. The school is managed by Kathryn Roberts and features an exciting roster of in-house classes run by in-house Cookery School Chef Tutor Vanessa Toral Diaz, supported by renowned guest chefs including sourdough expert and Bread Science Lecturer at the National Bakery School, Kevan Roberts. As well as in person classes, the…
share your bakes
using #bakingheavenmag FOR YOUR CHANCE TO WIN! Congratulations to Julia from @bakingbreakfast who baked our Chocolate Hazelnut Star Bread from the November issue! She has won a box of 12 cupcakes from cutter & squidge Fancy winning a delicious prize for your baking efforts? 1. Snap a picture of your bake 2. Share it with us on social media using the hashtag #bakingheavenmag. Find our social media details on page 55 ONE WINNER EVERY MONTH! We’ve got an exciting new prize coming next month that we can’t wait to reveal to you! Keep an eye on our socials and newsletter to find out what you could win… Sign up to our emails at bit.ly/fhmsignup and follow us on social media (details on page 3). Find out more about the prize at cutterandsquidge.com Psst… Get your hands on all of our back…
bake international to launch alongside cake international 2022
ICHF Events has announced a new show to run alongside Cake International in November 2022. Bake International will focus on all things baking, from bread to pastries and will complement the hugely successful cake decorating show, Cake International. Like its sister show, Bake International will showcase show-stopping features and host exhibitors from across the UK with the latest baking supplies as well as workshops giving advice from expert bakers. The show will run alongside Cake International at the NEC, Birmingham from 4-6 November 2022. For information about all of ICHF’s events visit www.ichfevents.co.uk…
feel-good new year!
COVER RECIPE Vegan no bake cake with dates, cocoa & coconut milk SERVES 8-10 150g (5½oz) Medjool dates, pitted and chopped150g (5½oz) walnuts, chopped½ tsp mixed spice215g (7½oz) cashew nuts, soaked in cold water overnight225g (8fl oz) coconut milk yoghurt alternative100ml (3½fl oz) maple syrup50ml (1½fl oz) lemon juice½ tsp vanilla extractfinely grated zest of 1 orange1 tbsp coconut oil, melted2 tbsp unsweetened cocoa powdersaltcassia bark, or cinnamon sticks and star anise to decoratewhite and blue sugar sprinkles, to decorate 1 Line a 23cm (9in) round springform cake tin with greaseproof paper. 2 Put the dates, walnuts and mixed spice in a food processor with a pinch of salt and pulse until the mixture forms a ball. Press the date and walnut mixture into the base of the prepared tin to form an even layer.…
