Contributors
YVONNE C LAM writer A question of authenticity, p62 As a founding member of Diversity in Food Media Australia, GT’s very own digital editor Yvonne C Lam is keen to champion fresh voices and faces. In this issue, she explores the concept of authenticity and what it really means in relation to cuisine. “My approach is never to shame or cancel – I find it far more interesting to shine a light on the people who make up our rich food and dining landscape.” CATH MUSCAT photographer Waste not, want not, p100 While Cath Muscat has been responsible for capturing thousands of images for cookbooks and magazines throughout her career, working with the team from Cornersmith on their new cookbook, Use It All, was a firm career highlight. “Even on the busiest days on set, when there’s…