EDITOR’S NOTE
Like many Canadians, my dining habits changed during the pandemic. For the first 20 years of my marriage, I did most of the cooking. I was never a great home chef but I could follow a recipe. Then came COVID, and my husband coped with lockdowns by teaching himself to cook, working through giant recipe books by Jacques Pépin, building up an impressive repertoire of dishes. Now our roles have reversed: my husband does the cooking and I clean up. Turns out we’re both happier this way. Our restaurant-going habits have changed too. We don’t eat out as much as we used to, in part because he’s become an enthusiastic amateur chef, but also because restaurant dining is much more expensive now. Inflation has sent restaurant prices soaring, making a…