EXPLOREMY LIBRARY
Food & Wine
One-Pan Recipes

One-Pan Recipes

2013

Every recipe in this magazine can be made in a 13x9-inch pan or a 3-quart casserole. The diverse array of recipes features saucy and cheesy casseroles, homey main dishes, roasted veggies and gratins, cakes, breads, bars, and fruit desserts. Special features include roasts, potluck dishes, and lasagnas.

Country:
United States
Language:
English
Publisher:
Meredith Corporation
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