EDITOR’S LETTER
AFTER SEVERAL ABORTIVE attempts, it finally feels as though dawn has broken onto the darkness of border and travel restrictions. The world, bar a few countries, is now welcoming travellers again. And from many reader accounts, it would seem that we are rapidly rediscovering the joys of travel and its restorative effects on our being. With this month’s Travel issue, let us take you on an exploration of the lesser-known lights of global destinations. Wild At Heart (page 32) is a deep dive into the Nimmo Bay fishing lodge in British Columbia, where ultra-luxe means being enveloped by nature’s majesty while getting shiatsu massages on floating sauna docks, and being served by Linnéa LeTourneau, a Canadian chef whose career and cuisine has been shaped by Michelin-starred restaurants in Paris. Across the Atlantic,…