EDITOR’S LETTER
IN AN INTERVIEW with Jean-Michel Gathy, the principal designer of Denniston and a bona fide legend in the upper reaches of hospitality design, he surmises that an artist’s sensibilities are not actually cultivated, but are, in fact, an organic result of being involved with certain forms of art. “The sensitivity is then subconsciously translated into shape, form and design,” he says. “It is not a physical or intellectual process; rather it is a natural development of one’s sensitivity.” For Gathy, whose 40-year career has yielded a multitude of design accolades and regular invitations to be a jury member at the International Design Awards, the expression of his art is a completely natural one which flows from his being. “You would probably never ask an artist why they paint a picture a…