ZINIO logo
Food & Wine
Taste of Home

Taste of Home December 2014 - January 2015

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Read More
United States
Trusted Media Brands Inc.
6 Issues

in this issue

3 min.
table talk

Christmas Confessions OK, here it goes. This is a pretty big black mark on my culinary report card: I don’t have a cooking tradition for Christmas. There, I said it. I am editor-in-chief of the world’s largest food magazine and my family has no special recipe requests for one of the cooking-est holidays there is. Not even a cookie. Because—and here’s another admission— our big dinner is Chinese takeout. Yes, my holiday table is decorated with little white boxes, soy sauce packets and fortune cookies. What can I say? Happily, though, plenty of you have wonderful holiday favorites you were gracious enough to share. Like Jennifer Gilbert from Brighton, Michigan, whose Peanut Butter Chocolate Fudge, page 52, is always enjoyed during her family’s annual viewing of A Christmas Story. Or Barb Linnerud of Boiling Springs,…

1 min.
mixing bowl

Tidings of Good cheese Brighten up these bulbs with cranberries, green onions, bacon and basil. Press in pretzel pieces for hooks. STOCKING STUFFERS a WHITE CHRISTMAS 1 Jonathan Adler Bird Salt & Pepper Shakers Partridges in a pear tree. Or Christmas quails. Either way, shake it up fashionably. $48 jonathanadler.com 2 eab designs Personalized Christmas Stocking With classic quilting and a hand-stamped name tag, this stocking hangs by a chimney in style. $46 eabdesigns.etsy.com 3 Angie’s Holidrizzle White Chocolatier Peppermint Kettle Corn White chocolate mingles with peppermint for a bag filled with wonderfully addictive nibbles. $4 for 4.5 oz shop.angiespopcorn .com 4 Fred & Friends Frosted Snowman Cupcake Molds Build snowmen in the kitchen with these clever cupcake molds. $12 fredandfriends.com 5 Kiona Vineyards 2012 Ice Wine Drink your dessert with this sweet Washington state wine made with grapes picked when frozen. $25…

4 min.
night before casserole

Christmas morning is a magical time. Pull this cheesy egg bake from the fridge and you won’t miss a moment. MAKE-AHEAD HOLIDAY Holiday Brunch Casserole This hearty, colorful casserole works like a charm for holiday brunch or for any time you’re hosting overnight guests. —NELDA CRONBAUGH BELLE PLAINE, IA PreP: 15 min. + chilling • Bake: 30 min. + standing • makeS: 12 servings 4 cups frozen shredded hash brown potatoes, thawed 1 lb. bulk pork sausage, cooked and drained 1/2 lb. bacon strips, cooked and crumbled 1 medium green pepper, chopped 1 green onion, chopped 2 cups (8 oz.) shredded cheddar cheese, divided 4 eggs 3 cups 2% milk 1 cup reduced-fat biscuit/baking mix 1/2 tsp. salt 1. In a large bowl, combine potatoes, sausage, bacon, green pepper and green onion; stir in 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. 2. In…

4 min.
let’s cook

A Log You’ll Love The ancient custom of burning decorated logs to celebrate the season has morphed into a tastier tradition. Star t with a rolled gingerbread cake and add optional chocolate “bark ” to finish the log-like look. See page 20. That’s a Cool Yule Go ahead: Frost and freeze. (Except for the bark, because it hates the bitter cold. Put it on right before serving. Or skip it.) First, freeze cake 2 hours to set the frosting. Wrap in plastic wrap; return to freezer for up to a week. To serve, thaw in the fridge overnight; let stand at room temp 30 minutes before adding bark and slicing. Chocolate Gingerbread Yule Log Cake rolls are holiday fun. Start with an easy sponge cake recipe and add the spices of the season. —LAUREN KNOELKE TASTE OF…

6 min.
quick fix

Bright Sides Parmesan-Butternut Squash Jackie O’Callaghan West Lafayette, IN EAT SMART INGREDIENT5 S Parmesan-Butternut Squash Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we’re always glad to share. Using the microwave oven cuts down on long roasting time. . —JACKIE O’CALLAGHAN WEST LAFAYETTE, IN START TO FINISH: 25 MIN. • MAKES: 8 SERVINGS 1 medium butternut squash (about 3 lbs.), peeled and cut into 1-in. cubes 2 tbsp. water 1/2 cup panko (Japanese) bread crumbs 1/2 cup grated Parmesan cheese 1/4 tsp. salt 1/8 tsp. pepper 1. Place squash and water in a large microwave-safe bowl. Microwave, covered, on high 15-17 minutes or until tender; drain. 2. Preheat broiler. Transfer squash to a greased 15x10x1-in. baking pan. Toss bread crumbs with cheese, salt and pepper; sprinkle over squash. Broil 3-4 in. from heat 1-2 minutes or until topping is…

6 min.
holiday lights

EAT SMART Pork with Sweet Potatoes Sweet potatoes, apple slices and pork blend perfectly in this simple weeknight supper. The cranberries give it a burst of color, making the dish merry, tart and bright. —MARY RELYEA CANASTOTA, NY PREP: 20 MIN. • COOK: 20 MIN. MAKES: 4 SERVINGS 1/2 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. pepper 1 pork tenderloin (about 1 lb.) 1 tbsp. canola oil 2 medium sweet potatoes (about 1 lb.), peeled and cubed 1/2 cup dried cranberries 1 can (141/2 oz.) reduced-sodium chicken broth 1 tbsp. Dijon mustard 1 medium apple, sliced 4 green onions, chopped 1. In a shallow bowl, mix flour, salt and pepper. Cut tenderloin into 12 slices; pound each with a meat mallet to ¼-in. thickness. Dip pork in flour mixture to coat both sides; shake off excess. 2. In a large nonstick skillet coated with cooking spray, heat…