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Food & Wine
Taste of Home

Taste of Home September - October 2016

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

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United States
Trusted Media Brands Inc.
6 Issues

in this issue

2 min.
fan favorites

One of my first dates with my husband, Steve, was a Green Bay Packers playoff game in 2005. It was January in Wisconsin and so ridiculously cold that day at Lambeau Field. And it ended sadly: Brett Favre threw four interceptions to hand the victory to the Minnesota Vikings. But despite the freezing weather and the defeat, we had a joyous time among the Cheeseheads. I’ve been hooked on the Packers ever since. (On Steve, too.) Given my love for the mighty Green and Gold, I’m particularly pleased about a special feature in this issue. We asked the great women behind some of my beloved Packers to share their favorite tailgate/couchgate dishes, and boy do these ladies know a thing or two about good fan food. The fun starts on page…

1 min.
recipe star

Her Zesty Horseradish Meat Loaf (page 76) takes a classic recipe up a notch—and her lucky family couldn’t be more thankful for it. 65th recipe published! Stuffed Do you pack chops with provolone and spinach or peppers with quinoa and black beans? We want your recipes that get stuffed for the better. Chili We’re sounding the siren for your best-ever chili recipes. Whether it’s family-friendly mild or four-alarm spicy, send your firehouse chili recipes our way. Share Your Story If a bowl of dumpling soup warmed you after a romp through leaf piles, or you spent a day picking apples for Gram’s famous pie, send your special fall recipes and the memories that go with them. SHARE YOUR OWN RECIPE CREATIONS, STORIES AND PHOTOS (WE’D LOVE TO SEE ALL THREE) AT TASTEOFHOME.COM/SUBMIT. GET SOCIAL! HOT ON FACEBOOK Our…

1 min.
smashing pumpkin

Pumpkin Bread I keep my freezer stocked with homemade goodies like this spiced pumpkin bread. For stir-ins, think raisins, coconut, candied ginger, even cinnamon chips. —Joyce Jackson, Bridgetown, NS Prep: 10 min. • Bake: 65 min. + cooling • Makes: 1 loaf (16 slices) 1⅔ cups all-purpose flour 1½ cups sugar 1 tsp. baking soda 1 tsp. ground cinnamon ¾ tsp. salt ½ tsp. baking powder ½ tsp. ground nutmeg ¼ tsp. ground cloves 2 large eggs 1 cup canned pumpkin ½ cup canola oil ½ cup water ½ cup chopped walnuts ½ cup raisins, optional 1. Preheat oven to 350°. Combine first eight ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. 2. Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10…

1 min.

I bought a big bunch of grapes and need to use ’em up in a hurry. Any ideas? Roasting these little sweeties transforms them into something really special. Here’s how to do it. —Ellie Martin Cliffe, Taste of Home Senior Editor Roasted Grapes 3 cups seedless red grapes • 2 tsp. canola oil • 2 fresh thyme or rosemary sprigs • ½ tsp. sea salt Toss all ingredients together and roast at 450° just until grape skins start to split, about 15 minutes. GRAPE IDEAS 1 Plunk on a toasted baguette with cream cheese. 2 Scatter over grilled chicken with melted gorgonzola. 3 Mix in a fall salad with pistachios.…

1 min.
monster mash

DARE SLOPPY JOE MEAT + SHREDDED CHEDDAR CHEESE + GHERKIN PICKLES DOUBLE DARE TACO MEAT + LET TUCE + CHOPPED TOMATOES + SHREDDED CHEDDAR CHEESE + AVOCADO TRIPLE DOG DARE SLICED HOT DOGS + CHILI + SHREDDED CHEDDAR + SLICED JALAPENOS TASTE THE SEASONS! You deserve something fun in the mail. Gear up for a new season of cooking with Taste the Seasons, a box of delicious recipes, cool kitchen gadgets, special ingredients and fresh ideas that’s shipped to your doorstep four times a year. Curated by the culinary experts at Taste of Home, each box is loaded with fun surprises that inspire weeknight dinners, weekend brunches, laid-back parties and everything in between. Try it out for $34.95 for a single seasonal box. Or sign up for a quarterly subscription for just $29.95 a box; a new package of goodies will automatically be sent to…

1 min.
must make!

Dill Pickle Hamburger Pizza page 84 “This recipe really wowed me! It tastes just like a cheeseburger. The pickle juice is one of the key ingredients because it adds the perfect burger-topping flavor.” —Julianne Schnuck, Designer Herb Focaccia Rolls page 69 “My grandmother made the best yeast rolls ever. Then I tasted these. Sorry, Grandma, but you’ve been nudged out of first place!” —Sue Ryon, Lead Recipe Editor Spinach-Egg Breakfast Pizzas page 91 “I love anything with an egg on it. This pizza is billed as breakfast but would be a welcome surprise in your dinner rotation.” —Shannon Roum, Food Stylist…