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We hope you're as excited as we are about the prospect of an extra bank holiday this June in recognition of the Queen’s Platinum Jubilee. We've just got our fingers crossed the weather holds out so we can make the most of outdoor barbecues (check out the recipes on pages 28, 32 and 66 for inspiration), and afternoon tea in the garden (page 70). But whatever the weather, we thought it was the perfect opportunity to celebrate some classic British cooking by giving traditional UK dishes a vegan twist. Head to page 12 to cook up favourites such as 'fish' and chips, Bakewell tart, Cornish pasties and strawberry trifle. And we challenge anyone not to want to devour Aimee Ryan’s breakfast butty that no doubt caught your eye on our…