Vegan Food & Living January 2022

Welcome to our new year issue of Vegan Food & Living. To our regular readers: it’s good to see you again, we hope you’re well. To those of you joining us for the first time: welcome to the family, we’re so happy to have you with us. As always, we’re kicking off the new year with lots of delicious recipes designed to encourage everyone to have a slightly healthier start to January after the excesses of Christmas. But we also know that it’s still cold (and often a bit miserable) outside, so we’ve made sure that the recipes tick the boxes of being appetising, warming and comforting, while encouraging us to add a better nutritional balance to the mix. And, importantly, stop us from turning to the takeaway menus and instead…

Facebook Find us at www.facebook.com/veganfoodandliving Instagram Go to www.instagram.com/veganfoodandliving Twitter Go to twitter.com/veganfoodliving Linkedin Join us at www.linkedin.com/company/vegan-food-living/ Pinterest Go to www.pinterest.co.uk/vegan_food_living Youtube Go to www.youtube.com/c/VeganFoodandLiving Spotify Go to https://spoti.fi/3vr8of7 to listen to the Simply Vegan Podcast Website www.veganfoodandliving.com Email sally.fitzgerald@anthem.co.uk STAR BUY Join VFL Plus! Turn to page 24 to join our Vegan Food & Living Plus community and get a £20 The Vegan Kind voucher.…

THE 78 Location: 10-14 Kelvinhaugh St, Glasgow G3 8NU Website: the78barandkitchen.com Cuisine: World Service: Eat in and takeaway Welcome to everywhere. Central America, North Africa, Asia, Europe… actually… we’re in Glasgow this month. ‘The 78’ in the Kelvinhaugh neighbourhood may sound confused as to what it is, but we can assure you this place knows exactly what it’s doing, and that is delicious food that’s 100% vegan. Founded 13 years ago on the site that formerly housed sister restaurant Stereo, this place serves all sorts of global favourites; tagines, cauliflower wings, burritos, poke bowls and crispy fried mushroom filled Baja tacos. Talk about having the world at your fingertips, the hands-on food here is on point. And not just for adults with sophisticated (if burritos are sophisticated) palates, no, there’s a kids menu too. If there’s…

Say ‘vegan-alternative-to-Violife’s widest range of new flavours yet Violife, the UK’s leading vegan alternative to cheese brand, has long been hailed for products that melt, cook, grate, slice and crumble, just the way you like it. Now with the widest range of vegan alternatives to cheese yet, vegetarians, vegans and flexitarians can say no to compromising on their favourite meals and tastes. A whole host of new flavours that are free from lactose, GMO, gluten, nuts, soy, preservatives and cholesterol, mean those leading a plant-based lifestyle can get more creative than ever with cooking and snacking. New Le Rond Camembert Flavour – a rich, gooey showstopper with an unmatchable melt – just made plant-based entertaining a whole lot more… entertaining! New Tex Mex Flavour Grated packs a punch for fajitas, chilli…

Try veg an this January with Viva! Welcome to January, or should I say Veganuary! This is the time of year to create plans and set intentions for the year ahead, and what better way to do that than trying vegan? For those interested in exploring the joys of vegan food, Viva! has created a super practical seven-day vegan meal plan, V7. Packed with delicious recipes for breakfast, lunch and dinner, V7 contains all the inspiration you need to eat vegan for a week, including a helpful shopping list as well as health and lifestyle information too. V7 provides inspiration to create vegan versions of classic dishes like spaghetti Bolognese, mac’n’cheese and pad Thai, as well as more luxurious recipes for special occasions. Visit the website or sign up to receive daily emails…

When Justin and Natalie met, Justin was living in a garage after battling with alcohol addiction and Natalie was struggling with an unhealthy relationship with food. They would never have guessed they’d end up opening a vegan restaurant together in central London. How much has both of your back stories contributed to where you are now? When we met, it was a very timely moment in both of our lives. Justin felt like he had a ‘second chance’ and was so grateful for that. I (Natalie) was working through a lengthy and unhealthy relationship with food and trying to approach health in a more holistic way. Exercise allowed me to shift how I understood my body, realigning how I perceived health and general wellbeing. This has helped shaped the ethos of Vetomeato,…