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Food & Wine
veggie-full

veggie-full

veggie-full 2018

Better Homes and Gardens Veggie-Full magazine is filled with more than 100 recipes for the veggie-lover, the flexitarian, and the mom who just wants her family to eat a few more veggies. Although meat, chicken, and fish entrés are included in the recipe line-up, vegetables are given more space on the plate. Special features include 6 ingredient, no-cook dinners, ideas for adding creative flavors to everyday vegetables, and veggie-centric appetizers as well as vegetable-inspired cocktails. Tips for how to make recipes vegan-compliant sprinkled throughout.

Country:
United States
Language:
English
Publisher:
Meredith Corporation
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