from the editor
AS THE HOLIDAYS APPROACH, I begin to dream in menus, subconsciously putting together endless ways I want to enjoy the season with my family and friends. In my house, cooking together on Christmas Day is the main event. There’s nothing more comforting than stirring a pot of something amazing and sipping wine with my family close by while festive tunes play in the background. The recipes in this issue have me more excited than ever about the holidays. The Meze Night menu on page 59 is a super casual way to host a fun gathering. (Trust me, holiday parties don’t have to be fancy.) For another easy way to entertain, look no further than the Peppered Beef Tenderloin on page 37. With this recipe, you can honestly serve an entire holiday…