Back to Basics
Welcome to the New Year! It couldn’t have come soon enough, right? The last 12 months have been difficult for a lot of us, for a lot of reasons. Many of us are still experiencing the effects, but I know we all agree that this year has the potential to bring us the connections and comfort we craved so much in 2020. The Southern Cast Iron team is hopeful as well, and that’s why we made this new winter issue the coziest one yet. Speaking of cozy, there are numerous soul-warming and completely satisfying recipes inside this issue. I’ll start with the one I’m most excited about—our biscuits and gravy feature on page 47. This classic Southern combo is honestly my number one comfort food, and I could eat it just…