Cozy Casseroles
Chicken Spaghetti Squash Casserole Makes 6 to 8 servings 4 slices center-cut bacon2 tablespoons all-purpose flour2 cloves garlic, minced2 cups reduced-fat milk2 teaspoons kosher salt, divided1 teaspoon ground black pepper½ teaspoon ground cumin1 (10-ounce) can diced tomatoes with green chiles, drained1½ cups shredded extra-sharp Cheddar cheese, divided½ cup grated Parmesan cheese1 large spaghetti squash, roasted and pulp scraped and reserved4 cups shredded cooked chicken1 pint cherry tomatoes, halved1 bunch green onions, chopped4 cups cubed cornbread, dividedGarnish: chopped green onion 1. Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. 2. In a large Dutch oven, cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Let cool; crumble. Reserve 2 tablespoons drippings in pan. 3. Add flour and garlic to pan. Cook, whisking constantly, 1 minute. Gradually whisk…