Taste.com.au
June 2021From Australia’s favourite food and lifestyle website comes an exciting food experience – Taste.com.au magazine. The magazine brings to life all-new and exclusive recipes that are a joy to make and eat, whether you're after a quick and easy midweek meal, a healthy lunch or something decadently indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Matt Preston, Manu Feildel and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.
in this issue
cold comfort
We hear so much about stepping outside the comfort zone. But-- what about diving right into the comfort zone – winter boots and all? That’s what we’ve done here. No holds barred. And I have a feeling you’re going to love what’s in store. It’s tempting to rush straight to dessert, but let’s pretend we’re grown-ups and start with dinners. What I personally love about the dishes this month is that they’re built for speed as well as comfort. There’s no time for weeknight dillydallying any time of the year, but you can double that when bear-like hunger strikes on a cold winter’s night. Taste’s foodies to the rescue. Flick through for pages of amazements from one pots, to one trays, to our heartiest-ever vegie lasagnes. Definitely don’t miss Michelle’s dump-and-go slow…
must-see videos!
We’ve worked a midweek miracle! Better-for-you ‘fried’ rice baked in one pan in the oven. The best part? You don’t need to cook any rice ahead of time! SCAN THE QR CODE TO WATCH THE RECIPE VIDEO. SCAN THE QR CODE TO WATCH THE RECIPE VIDEO. The classic combination of fresh spinach and creamy feta make this five-star family favourite a dinner-table hit. It’ll be the star of your weeknight rotation! SCAN THE QR CODE TO WATCH THE RECIPE VIDEO. Topped with 40 mini Cherry Ripe bars, this pretty pink slice stars a creamy cheesecake centre and choc-coconut base. It will go off at your next afternoon-tea bash.…
our top meals at a glance
cook the cover
“This stunning take on traditional cottage pie has crispy golden orbs of potato atop a mouth-watering savoury mince pie. There won’t be any leftovers!”Michelle southan let’s go! smoky bacon pom pom pie serves 4 | prep 15 mins | cooking 35 mins 2 tbs olive oil500g beef mince3 rindless hickory-smoked bacon rashers, finely chopped1 brown onion, finely chopped2 carrots, peeled, finely chopped2 celery sticks, finely chopped70g (¼ cup) tomato paste1 tbs plain flour250ml (1 cup) beef stock400g can diced tomatoes2 tbs Worcestershire sauce2 dried bay leaves150g (1 cup) frozen peas, thawed500g pkt frozen pommes55g (½ cup) pre-grated four-cheese blendFinely chopped fresh continental parsley leaves, to serve 1 Preheat oven to 230°C/210°C fan forced. 2 Heat half the oil in a 24cm (top measurement) frying pan over medium-high heat. Add the beef. Cook, stirring to break up…
cook the cover & win
Cook our pom pom pie cover, share a pic, and you could win one of two prizes from Iittala. Fire up the oven, crank up the stove and cook your way through the chilly months with these sleek stainless-steel cookware sets from Iittala. There are two prizes to win, so get cracking on our June cover! $2800 in prizes! “I’ll be looking for cheesy, golden pommes and thick, rich filling.”matt preston CELEBRITY JUDGE SEND IN YOUR ENTRIES BY 6 JUNE Terms and conditions: Entries open 00:01 (AEST) 13/05/21 and close 23:59 (AEST) 06/06/21 Open to Australian residents only. Winners determined 14:00 (AEST) 07/06/21 at NewsLifeMedia Pty Ltd, 2 Holt Street, Surry Hills, NSW 2010. Winners’ names published in Taste.com.au magazine August 2021. Total prize pool valued at $2803.70 inc gst. Full terms and conditions available…
cook the cover
APRIL WINNER #tastemagcover our winner JESS FITZPATRICK, SA “Jess’ cake decorating skills are outstanding – it almost looks too beautiful to eat!”Matt Preston CELEBRITY JUDGE prize $5000 in cash! some fave entries You went cocoa-loco for the amazing Baci-loaded fault line cake! “That Swiss meringue buttercream was silky and smooth – to die for!”BIANCA PISCOPO“When I saw this cover, I knew I had to make this for my family for Easter.”LYNDA BARNES“I was in chocolate heaven making this Baci fault line cake!”DIANE WARDLE“The cake was absolutely delicious. I will make this over and over!”MYSTI HILLIER…
