Ready for spring?
Here at Taste of Home, we sure are—and in this issue, we have the recipes and flavors to prove it. From the gorgeous Lemon Lover’s Pound Cake Bundt featured on our cover (recipe, page 49) to sweet and savory rhubarb (page 52) to fun ideas for creating your own fresh herb garden (page 81), we’re excited to shake off winter’s grip and brighten up our tables. For an instant mood-lifter, check out our Generational Gems contest winners (page 71). We were overwhelmed with your response to this contest, which asked for your special family recipes that have been handed down through generations. Our food editors loved reading through the hundreds of heartwarming stories and tasting your heritage recipes. Selecting the winners for this contest was no easy task, but thank you…