Fall for Flavor
Chief Content Officer Taste of Home readers love to bring out the best from their kitchens at the holidays, and this year, while different for sure, that won’t be an exception. In a recent survey we asked how you’re going to celebrate. Many told us it might be only close family and friends at the table this time—or maybe just the two of you—but the homemade recipes and Thanksgiving traditions you hold dear will happen, no matter what. This issue is jammed with the season’s best flavors and loads of new recipes to bring joy to your table. Just try to resist all the sweetness in “Fall for Maple” (page 52), and our Pumpkin Pride contest highlights how to use the autumn staple (canned and fresh) in new ways, like Field Editor…