Warm up to hygge
By now, you’re likely familiar with the Danish tradition of hygge (pronounced HOO-ga), the celebration of all things cozy: sitting by the fireplace, fuzzy socks, warm scarves, oodles of glowing candles, and, of course, comfort foods that warm you from the inside out. In creating this issue, we infused it with recipes and fun ideas to help you achieve that snuggle-in, satisfied state of mind. Who wouldn’t want that this time of year? If you’re looking to jump-start your cozy journey, turn to page 48 and dig in to “All Grown Up,” our adult spin on childhood classics. You can’t help but be cheered by Beer & Bacon Macaroni & Cheese and decadent Peanut Butter & Jelly Cheesecake. Our recipe for The Best French Toast (page 53) may inspire your family to…