Editor’s Letter
THERE’S NOTHING LIKE being in the same room with great folks. In this new crazy world of remote work, it’s unfortunately less common that the whole Taste of the South staff is all in the same place. I’m living up in West Virginia and Assistant Editor Daniel Dubuisson is on the Mississippi Gulf Coast, with the rest of the staff holding down the fort in Birmingham, Alabama. This winter, we were able to get together at the new Hoffman Media office, and y’all, I can hardly tell you (in this short space) how impressive it is. Thankfully, Senior Culinary Editor Georgia Clarke Goode did that for us in an introduction to our new office and test kitchen on page 67. Throughout this spring issue, we’ve come up with a generous handful…