EDITOR’S LETTER
I LIKE TO SAY there’s no such thing as too much during the holidays. Too many desserts on the buff et? Impossible. Too many opportunities for reconnecting with family and friends? Not going to happen. Too many cookies to fit in the last tin for the swap? Well, that is entirely possible, and you should eat the extra. You earned it. For me, baked goods and the holidays go hand in hand. From countless cookies to a loaf or two of my aunt Gloria’s Christmas bread, this is my favorite time of year for baking and munching on sweets. In this special collection, I hope you’ll be similarly obsessed with the treasure trove of quick and easy cakes, breads, and stunning layer cakes that we’ve pulled from the Taste of the…