Editor’s Letter
Who doesn’t LOVE bacon? Well, there may be a few folks out there, but I even know a certain vegetarian who makes an exception for those devilish strips—and I bet she’s not the only one. It’s hard to resist the tasty temptation of our favorite part of the pig. Bacon is a flavor bomb that transforms every dish it touches. The combination of smoky and salty flavors with that irresistible crispiness makes bacon the perfect ingredient for taking your favorite recipes to the next level. Bored with your go-to weeknight chicken recipe? Wrap it in bacon. Macaroni and cheese need a flavor boost? Use bacon fat to make your cream sauce. Want to add a wow-factor to chocolate chip cookies? Sprinkle them with crispy bits of bacon. There’s no limit to…