Editor’s Letter
WE MADE IT TO 2021! And a happily welcomed new year it is. I'm not one to make resolutions, but I do love how the shift in a calendar year can feel like a reset. This year, I'm setting some achievable goals. I want to learn a new skill in the kitchen (perhaps I'll finally use the fermenting kit I got two years ago), cook more dishes from cuisines I'm less familiar with, and share more meals with family and friends. Here at Taste of the South, we also see the start of a new year as a time to refresh our perspective and the content we bring to you. Inside these pages, you'll find plenty of the classic recipes that made you fall in love with our magazine. From the…