Editor’s Letter
come for tea Anglophile readers of TeaTime will undoubtedly find this British-themed issue to be precisely their cup of tea. In it, we celebrate the upcoming May 6thcoronation of King Charles III with a regal afternoon-tea menu and table setting (page 35) and pay homage to his former title, Prince of Wales, with a more casual teatime inspired by Welsh cuisine and customs (page 49). Contributing editor Bruce Richardson discusses the tea customs of Wales in his Perfect Cup column (page 17). Scone-making takes centerstage in this issue’s installment of our Teatime Tips series (page 61) as our recipe developers and food stylists who are responsible for the delicious creations that appear in the magazine and I share helpful advice. Our UK-based contributing editor, Jane Pettigrew, who owned a tearoom in London…