Appetite
It feels foolish to compare last year to this one – or to compare 2020 to anything, really – but I do find myself succumbing to so many more intense cravings this year. I noticed it first with food: At the tail end of a very long winter, I suddenly became obsessed with radishes. While the rest of the Alaskan produce section shriveled and wilted as winter dragged on, the radishes remained bright, crunchy, spicy promises of spring. I ate them raw, with butter and flaky sea salt, dipped in hummus, thinly sliced on toast with herbs. I couldn’t eat enough. My cucumber phase began when the height of the snowpack outside finally dwindled to single digits. It ebbed only once we harvested our first greens, when I eagerly ate fistfuls…