TeaTime içinde Teatime Holidays 2022 için içindekiler tablosu

As we usher in the festive season, thoughts of tea parties to celebrate the various holidays dance in our minds—and on the pages of this special collector’s issue. From Thanksgiving to Hanukkah and Christmas to New Year’s Eve, our varied menus in the pages that follow present detailed recipes and expert recommendations on which teas to pair with each course, as well as information on where to source them. Our helpful “Tea-Steeping Guide” on page 8 provides simple steps for making the perfect pot of tea, keeping mind that not all types of tea take the same water temperature or steeping time. And if you’re at all concerned about what to serve guests who have gluten sensitivities, our recipe index on page 128 will be an important reference, as it…

Menu SCONE Date Scones Cozy Comfort Tea SAVORIES Curried Sweet Potato Latkes Asparagus & Smoked Salmon Bagel Chip Crostini Israeli Salad Cups Russian Caravan Tea SWEETS Blueberry Blintzes Chocolate Truffle Tart with Matzo-Almond Crust Star of David Coconut Pound Cake with Coconut Glaze Burgundy Blast Herbal Tisane Tea Pairings by Simpson & Vail 800-282-8327 | svtea.com Date Scones Makes 12 Delicious, triangle-shaped scones laden with warm spices, fresh orange zest, and dried dates assemble marvelously into a Star of David pattern when plated together for a Hanukkah celebration. 2 cups all-purpose flour⅓ cup granulated sugar2 teaspoons baking powder¾ teaspoon fresh orange zest½ teaspoon fine sea salt¼ teaspoon ground cinnamon⅛ teaspoon ground allspice4 tablespoons cold unsalted butter, cubed½ cup chopped dried dates¾ cup cold heavy whipping cream½ teaspoon vanilla extractGarnish: confectioners’…

Menu SCONE Pecan-Spice Scones with Vanilla-Mascarpone Cream Downtown Afternoon SAVORIES Shrimp Cocktail Phyllo Cups with French Onion Cream Cheese Deviled Egg Tea Sandwiches Turkey & Beet Tea Sandwiches Golden Monkey SWEETS Rocky Road Candy Cherry-Lingonberry Panna Cottas Coconut Red Velvet Cakes German Gingerbread Tea Pairings by Driftwood Tea Company 727-203-3504 | driftwoodteacompany.com Pecan-Spice Scones Makes 12 to 14 Laced with the warmth of nutmeg and mace and studded with toasted pecans for added crunch, these seasonal scones provide a much-needed, not-overly-sweet bake for the Yuletide season. Offer guests a vanilla-flavored mascarpone cheese spread for a sweeter taste, if desired. 2½ cups all-purpose flour¼ cup granulated sugar2 tablespoons firmly packed dark brown sugar1 tablespoon baking powder½ teaspoon fine sea salt¼ teaspoon ground nutmeg¼ teaspoon ground mace8 tablespoons cold unsalted butter, cubed½…

Menu SCONE Cinnamon Roll Scones Plum Spice Fruit Tea SAVORIES Everything Bagel Stratas Hash Brown Canapés Layered Holiday Salads English Breakfast Black Tea SWEETS Tropical Oatmeal Cookies Cranberry-Lime Fruit Bread with Honey Butter Cherry Danish Christmas Tree Roasted Almond Fruit Tea Tea Pairings by Chicago Tea House 312-932-0639 | chicagoteahouse.com Cinnamon Roll Scones Makes 12 When a beloved breakfast favorite and a teatime staple combine, it creates a divinely delicious treat that is sure to start your day on a sweet note. 2 cups all-purpose flour¼ cup granulated sugar1 tablespoon baking powder½ teaspoon baking soda¼ teaspoon fine sea salt½ cup cold unsalted butter, cubed½ cup cold whole buttermilk2 tablespoons unsalted butter, melted and divided¼ cup firmly packed light brown sugar¼ cup chopped lightly toasted pecans¼ cup raisins1½ tablespoons ground cinnamonCinnamon…

COVER Photography by John O’Hagan • Styling by Courtni Bodiford • Food Styling by Katie Moon Dickerson • Recipe Development by Laura Crandall Spode Christmas Rose teapot from Replacements, Ltd., 800-737-5223, replacements.com. Spode Golden Honeycomb teacup and saucer and salad plates available for rent at Tea and Old Roses, 205-413-7753, teaandoldroses.com. Villeroy & Boch tablecloth from HomeGoods, 833-888-0776, homegoods.com. Glass cake stand from private collection. Location courtesy of Carole Brightbill. TITLE PAGE Page 2: Royal Albert Old Country Roses Christmas Tree footed cup and saucer set from Replacements, Ltd., 800-737-5223, replacements.com. Pottery Barn Classic Belgian Flax Linen Hemstitch table runner, 888-779-5176, potterybarn.com. MASTHEAD Page 5: (Top to bottom) Waldman House A Cup of Christmas Tea, Spode Christmas Tree, and Villeroy & Boch Holly teacup and saucer sets from Replacements, Ltd.,…

WATER Always use the best water possible. If the water tastes good, so will your tea. If that is not the case, then bottled spring water is a nice alternative. Heat the water on the stovetop or in an electric kettle to the desired temperature. A microwave oven is not recommended. TEMPERATURE Heating the water to the correct temperature is arguably one of the most important factors in making a great pot of tea. Pouring boiling water on green, white, and oolong tea leaves can result in a very unpleasant brew. In general, use 170° to 195° water for these delicate tea types, and always refer to the tea purveyor’s packaging for specific instructions. Reserve boiling (212°) water for black and pu-erh teas, as well as herbal and fruit tisanes.…

Menu SCONE Earl Grey–Pineapple Scones with Earl Grey Cream First Flush Darjeeling-2022 Gomtee Estate SAVORIES Crab & Corn Vol-au-Vents Caprese Canapés Curried Duck & Mango Tea Sandwiches Golden Treasure Black SWEETS Cranberry & Cherry–Topped Cheesecakes Raspberry-Anise Linzer Cookies Ambrosia Cakes Earl Grey Superior Mixture Tea Pairings by Grace Tea Company 978-635-9500 | gracetea.com Earl Grey–Pineapple Scones Makes approximately 12 Imparted with the citrusy flavor of bergamot from the Earl Grey tea leaves and sweetened by dried pineapple, these delicious, cream-based scones are wonderfully balanced and delightfully unique for the holidays. 3 bags Earl Grey black tea*, divided1 cup boiling water½ cup chopped dried pineapple2½ cups all-purpose flour⅓ cup granulated sugar1 tablespoon baking powder1 tablespoon fresh lemon zest½ teaspoon fine sea salt6 tablespoons cold unsalted butter, cubed¾ cup plus 3 tablespoons…

Menu SCONE Golden Raisin & Rum Scones Christmas in a Cup Black Tea SAVORIES Cucumber & Pesto Christmas Trees Ginger BBQ Turkey Cups Smoked Salmon Wreaths White Radiance Black Tea SWEETS Peanut Butter Blondies Strawberry-Pistachio Thumbprint Cookies Lemony Gingerbread Cakes Ginger Orange Caffeine-Free Infusion Tea Pairings by Elmwood Inn Fine Teas 800-765-2139 | elmwoodinn.com Golden Raisin & Rum Scones Makes 12 Inspired by the iconic flavors of rum-raisin cake, these toothsome scones are imparted with golden raisins, fresh lemon zest, and a bit of rum to create a wonderful bake for Christmastide gatherings. 2½ cups all-purpose flour⅓ cup granulated sugar1 tablespoon baking powder1 tablespoon fresh lemon zest½ teaspoon fine sea salt¼ teaspoon ground nutmeg4 tablespoons cold unsalted butter, cubed⅓ cup golden raisins*1 large egg½ cup cold heavy whipping cream¼ cup…

Menu SCONE Hazelnut-Date Scones Colombian Cacao Kisses Black Tea SAVORIES Prosciutto, Pesto & Black-Eyed Pea Hummus Tea Sandwiches Roast Beef Croissants Herbed Deviled Eggs Goddess of Mercy Oolong Tea SWEETS Apricot–Brown Butter Blondies White Chocolate–Marzipan Thumbprint Cookies Citrus-Pistachio Biscotti Rose Congou Tea Tea Pairings by Simpson & Vail 800-282-8327 | svtea.com Hazelnut-Date Scones Makes 12 These plump scones, laden with roasted hazelnuts and the sweet taste of dried dates, are supremely delicious when paired with a soothing tea blend. 3 cups all-purpose flour¼ cup firmly packed light brown sugar4 teaspoons baking powder½ teaspoon fine sea salt½ cup cold unsalted butter, cubed½ cup chopped dried dates¼ cup roughly chopped roasted hazelnuts1 cup plus 1 tablespoon cold heavy whipping cream, divided • Preheat oven to 375°. Line a rimmed baking sheet with…

Menu SCONE Cheddar-Pecan Scones Winter Spice SAVORIES Curried Red Lentil–Carrot Soup Zucchini Tartlets Shaved Brussels with Ham on Lemon-Ricotta Toast Points Sessa Estate Assam SWEETS Maple-Walnut Brandy Snaps Apple Pie Bars Pumpkin Macarons Milk N Cookies Tea Pairings by Boulder Tea Company 303-817-7057 | boulderteaco.com Cheddar-Pecan Scones Makes approximately 16 These scones, which are best served warm, are filled with sharp Cheddar cheese and toasted chopped pecans to craft an ideal savory bake for the harvest season. 3 cups all-purpose flour1 tablespoon granulated sugar4 teaspoons baking powder½ teaspoon fine sea salt½ cup cold unsalted butter, cubed½ cup toasted chopped pecans½ cup shredded sharp Cheddar cheese1 cup plus 1 tablespoon cold heavy cream, divided • Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. • In a large…

Menu SCONE Orange-Almond Scones Holiday Winter Spice Tea SAVORIES Roasted Grape & Brie Tartlets Radish & Beef Canapés with Tarragon Aïoli Lobster-Chive Tea Sandwiches Aberdares Gold Black Tea SWEETS Creamy Lemon & Raspberry Tartlets Cardamom Butter Cookies Maple-Pecan Chiffon Cake Chestnut Black Tea Tea Pairings by The Tea Shoppe 304-413-0890 | theteashoppewv.com Orange-Almond Scones Makes 12 These round and picture-perfect scones incorporate the best flavors of the Christmas season, thanks to fresh orange zest and almond extract. Sprinkle these fluffy bakes with sliced almonds for a delightfully crunchy topping. 3 cups all-purpose flour¼ cup granulated sugar4 teaspoons baking powder½ teaspoon fine sea salt½ cup cold unsalted butter, cubed1 cup plus 2½ tablespoons cold heavy whipping cream, divided2 tablespoons fresh orange zest½ teaspoon almond extract1 large egg3 tablespoons sliced almonds •…

Menu SCONE Sweet Potato–Sage Scones Formosa Honey Black SAVORIES Brie & Green Bean Puff Pastry Bundles Chicken, Spinach & Cranberry Pinwheels Roasted Red Bell Pepper Deviled Eggs Ceylon Blackwood Estate Organic Black Tea SWEETS Toasted Marshmallow Choux au Craquelin Chocolate Snowflake Shortbread Cookies Eggnog Bundt Cake St. Nick’s Black Tea Tea Pairings by Simpson & Vail 800-282-8327 | svtea.com Sweet Potato–Sage Scones Makes 16 These golden-hued savory scones get their fantastic taste from mashed sweet potato, Gruyère cheese, and fresh sage. Serve this seasonal bake with clotted cream and orange marmalade for the perfect teatime. 3 cups all-purpose flour4 teaspoons baking powder1 tablespoon granulated sugar1 tablespoon lightly packed chopped fresh sage½ teaspoon fine sea salt½ cup cold unsalted butter, cubed¾ cup (3 ounces) shredded Gruyère cheese1 cup plain mashed sweet…