From the Editor
Holidays bring out the best in us and, I believe, bring out the best in our homes too. During this time of crackling fires, crystalline lights, dazzling boughs, and soul-satisfying scents, our favorite rooms unveil their finest hour. The decorations of the season alight the features we love about our homes all year: swoon-worthy palettes, notable architectural details, beautifully scaled furnishings, and most of all, livability. Case in point, designer Barry Dixon’s citrine dining room, page 22, provides a fresh foil for a traditional holiday feast centered on prime rib. Hint: Consider making the recipe with a Wagyu beef prime rib this year. It’s a splurge, but the buttery richness suits this menu and an elegant holiday gathering perfectly. In Judy and Mickey McLellan’s home, page 60, the warmth of autumn embraces…