BBC Good Food Magazine March 2021

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

United Kingdom
Immediate Media Company London Limited
12 期號


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welcome to march

Easter excitement is mounting. In this issue, we’ve gone all out so you can throw yourself into the preparation. Make a spiced lamb pie (p100), or try Tom Kerridge’s harissa leg of lamb (p74) for a new twist on tradition. With the holidays coming, learn a new recipe or two – Melissa Thompson’s kitchen projects will keep things interesting (p138). Choose the best Easter eggs, buns and simnel cake using our expert taste test: we tried more than 65 supermarket Easter treats to bring you our favourites (p94). Then, there are the bakes. Make a batch of Barney Desmazery’s or Liberty Mendez’s hot cross buns (p46) – or, if you make both, let us know which you prefer. Plus, try our Comic Relief jammy dodgers (p88), mini egg traybake (p102), or…

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star contributors

Dr Chintal Patel Feed the whole family nutritious, budget-friendly food with Dr Chintal’s recipes (from page 55) – all the dishes can be made for under £5. Shivi Ramoutar Make mum’s special day even brighter with Shivi’s vegetarian menu, which includes a tamarind tomato & spinach whirl and buttery smashed radishes (p76). Delroy Dixon Read Delroy’s tips for top jerk chicken on page 120, as he helps Rookie Chef Nadiya Ziafat make his legendary recipe from his Rhythm Kitchen restaurant. Chetna Makan Emma Freud meets with the Bake Off star to talk about life after the tent and more on page 134. Plus, try Chetna’s beetroot chapatti recipe on page…

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why you can trust bbc good food

Biggest and best We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s biggest food shows (visit for dates and details). Our best-selling cookbooks feature our trusted recipes – you’ll find these in bookshops. Recipes for everyone There are at least 70 new recipes in every issue – that’s more than any other food magazine in Britain. We always include quick, easy dishes, ideas for relaxed entertaining and more challenging recipes for when you want to take your skills up a notch. Look out for our regular easiest-ever recipes. Tested and trusted All our recipes are all thoroughly tested by experts to ensure they’ll…

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this is your goodfood

your letters I just wanted to say a huge thank you for the gluten-free baking feature by Becky Excell in your latest magazine – it’s so nice to see a lovely selection of gluten-free recipes. Becky’s recipes never fail, and it’s nice to see this being recognised. When I realised I was gluten intolerant, I completely fell out of love with baking and cooking etc, but then I found Becky, and now I’m constantly using her recipes. I can’t even tell the difference! It can be quite daunting to realise you can’t eat gluten or dairy, so it’s really nice to see food intolerances being recognised and more openly discussed. Sam Bunton, Devon Join our Facebook community, BBC Good Food Together Connect with us and others to share recipes, cooking tips and the kind…

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TRENDING Wild at heart Sales of wild mushrooms have surged in the last year, partly because they make a great substitute for meat. Discover what other ingredients are on the up 6 things we love hot right now by ANNA LAWSON From the ingredients that are selling like hotcakes to the dishes being shared most on social media, we look at what’s trending in the world of food and drink this month 1 NOVELTY EASTER EGGS When it comes to this year’s supermarket Easter ranges, we’ve noticed an overriding theme: 2021 is the year of the unconventionally shaped Easter egg. We’ve spotted chocolate bunnies and chicks (Tesco), sausage dogs (M&S), milkshakes (Aldi), pomegranates (Waitrose & Partners) and even a chocolate aubergine (M&S). Turn to page 94 to see which supermarket Easter products we loved most. 2 VEGAN MINCE If mushrooms…

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create your own customised cookbook

Choose from over 30 chapters featuring our best-ever recipes picked by the BBC Good Food team, and complete it with a personalised cover. Whether you’re looking for family favourites, new recipes to try, healthy inspiration, or quick and easy classics, we’ve got you covered. From just £20. Our customers rate us 4 out of 5 based on 100 reviews Our customers say ‘Nice and easy, and what a great idea!’ ‘Brilliant idea and easy to create’ View all recipe chapters and choose your six here:…