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Bon Appetit

Bon Appetit February 2017

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

國家/地區:
United States
語言:
English
出版商:
Conde Nast US
頻率:
Monthly
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$586.62
10 期號

本期

2 最少
editor’s letter

LE T ’S GET HEALTHY_ISH A little while back, a bunch of us piled into my office to talk about Healthy-ish, a new website we’re launching as an offshoot of bonappetit.com. As a guy who recently got a trainer (after talking about doing so for a good five years), who has been known to order a grain bowl for lunch now and then, and who recently scored points at the juice bar because I had learned to correctly pronounce açaí (ah-SAH-ee), I figured I was well suited to lead the meeting. And…it took about one minute before I was firmly disabused of that notion. Carla Lalli Music, our food director, kicked things off by discussing marine plasma ampoules, and how she had some tucked away in her office and was looking forward to trying…

2 最少
r.s.v.p.

Want us to get a restaurant recipe for you? E-mail us at rsvp@bonappetit.com* DEAR BON APPÉTIT, SINCE FIRST EXPERIENCING THE BRASSICAS BOWL AT TWO HANDS IN NYC, IT HAS HAUNTED MY DREAMS IN THE BEST POSSIBLE WAY. PLEASE HELP ME RE_CREATE IT SO THAT I CAN EAT IT FOR BREAKFAST EVERY MORNING _ALISON CHRISTENSEN, NYC BRASSICAS BOWL 4 SERVINGS Don’t skimp on the seeds— lots of crunchy bits throughout this salad keep things texturally interesting. 4 large eggs 1 bunch broccolini, trimmed 5 Tbsp. olive oil, divided Kosher salt 1 small shallot, finely chopped 2 Tbsp. apple cider vinegar 1 Tbsp. whole grain mustard ½ bunch curly kale, ribs and stems removed, leaves torn into 2" pieces (about 8 cups) 8 oz. brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground black pepper ½ cup unsalted, roasted sunflower seeds, divided ½ cup hummus 1 avocado,…

6 最少
starters

THE REDEMPTION OF EGG WHITES WEEKDAY LUNCH GETS GOOD CHARCOAL GOES GLAM ONE CHEF’S “IT” INGREDIENT SAMANTHA BEE’S STINKY LUNCHES 10 Ways to Eat, Shop, and Live All Healthy-ish in 2017 1 Green Groupies Go Here If you’re wondering where the spirulina set goes these days, let us direct you to daytime spot Destroyer in L.A. There, chef Jordan Kahn applies the artful precision of fine dining to foods like granola and breakfast salad. Oatmeal is capped with a frozen disk of cream; edible dusts grace many of the veg-forward dishes. The food is as delicious as it is experimental, making it the current health food destination in a city with no shortage of them (see page 80). 2 LOVE NOTE Rock This Crock Fermenting vegetables is like making wine or beer: Cool and dark is best. Sarah Kersten’s ceramic…

8 最少
kitchen

RECIPES TIPS MENU IDEAS WHEN I COOK FOR MY FAMILY, it’s my chance to inject some sanity into the craziness of my workplace diet. As the food director at Bon Appétit, I taste and approve every single recipe we publish in print and online, five days a week, whether I’m in the mood for it or not. (I know, I know—tough job.) And while I’m not complaining, the truth is that the only time I get to satisfy my cravings, preferences, and rare moments of true hunger is when I’m the one at the stove. The dinners I put together for my husband and two sons rely more on fish than meat; are heavy on veggies, grains, legumes, and leafy greens; and require no excess pans or ingredients. These are meals to balance…

5 最少
cheesesteaks for all

THE FACTS ACTIVE TIME 1 HR 15 MIN TOTAL TIME 2 HR 15 MIN DIFFICULTY MEDIUM A WELL_MADE cheesesteak is a thing of beauty. All the ingredients kind of…fuse together. The thinly shaved beef, the glistening caramelized onions and peppers, the molten liquefied cheese—all densely packed into a pillowy-soft roll. You hoist it like a barbell, take a bite, and think to yourself, “My God, this cannot be good for me.” But you know what? You’re going to eat it anyway, and you’ll probably slice off another half of the half that’s still sitting on the cutting board. Why? Because this homemade cheesesteak is the best thing you will eat all month. Hands down. Just look at it. You know it is. You’ve got 27 other days in February to try to be healthy. Super…

2 最少
socca star

SO IT ’S A WEDNESDAY. I just got home from staring at a screen all day, and I want to do something nice for myself (like cook a nourishing meal). But it’s 7:30 p.m., and simple is the only word my brain can process. This is the moment when I make what I call a cromlet (imagine the love child of a crepe and an omelet). It’s a riff on the traditional chickpea-flour pancake known as socca, popular in Nice, France. Chickpea flour is a little nutty, packed with plant protein, and makes killer pancakes. I like to add eggs to the (naturally gluten-free) batter, along with a riot of spices or herbs. It’s fast, flexible, and a blank canvas for whatever toppings I want. I never really measure, but here’s…