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Bon Appetit

Bon Appetit July 2017

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

國家/地區:
United States
語言:
English
出版商:
Conde Nast US
頻率:
Monthly
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10 期號

本期

3 最少
editor’s letter

Follow Adam on Twitter and Instagram at @rapo4 CHEF’S SALAD Before you cook like a pro, you’ve got to think like one. I realized this a few weeks ago when I visited Ignacio Mattos in his kitchen at Café Altro Paradiso on Manhattan’s west side. Mattos is a subtle, soft-spoken guy. The better you get to know him, the more he reveals. I guess you could say the same is true about his food—it appears simple, almost minimalist. But with each bite, it grows more complex, more rewarding. He had agreed to teach me how to compose his fennel salad. That’s the !rst lesson I learned—you and I toss a salad, Mattos composes a salad. He considers each ingredient, giving one a drizzle of oil, another a dash of sea salt or a sprinkle…

1 最少
ask the chef: chop secret

Meet: ANDREA REUSING, executive chef at The Durham Cooking for: 29 years 2011 winner of the James Beard Award for Best Chef Southeast “Requesting extra-thick cuts—at least an inch—at the meat counter is a worthwhile insurance policy against dry, leathery pork chops. The extra half inch or so allows you to really brown them on both sides without overcooking them. Letting the chops rest (for at least ten minutes) redistributes the juices throughout so every bite is rich and flavorful.” *SUBMISSIONS BECOME THE PROPERTY OF BON APPÉTIT.…

3 最少
r.s.v.p.

DEAR BON APPÉTIT, I’VE NEVER HAD A MORE PERFECT PORK CHOP THAN THE GRILLED COUNTRY RIB CHOP FROM THE DURHAM IN NORTH CAROLINA. I’M DESPERATE TO KNOW HOW THEY KEEP IT MOIST. -CHRIS DANIELS,Atlanta PORK CHOPS WITH RADISHES AND CHARRED SCALLIONS 4 SERVINGSRule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites. 1 Tbsp. aniseed or fennel seeds 4 1"-thick bone-in pork chops (about 4 lb. total), patted dry Kosher salt, freshly ground pepper 1 tsp. crushed red pepper flakes 3 Tbsp. olive oil, divided; plus more for grill 1 Tbsp. fresh lemon juice 1 tsp. finely chopped rinsed salt-packed anchovy fillet 3 radishes, trimmed, thinly sliced on a mandoline ¼ cup parsley leaves with tender stems 2 bunches scallions, roots trimmed SPECIAL EQUIPMENT: A spice mill or mortar and pestle Toast aniseed…

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24 hours

For our online video series, we’ve sent our deputy editor to work around the clock at Waffle House, Chick-fil-A, Caesars Palace, and, most recently, Franklin Barbecue in Austin—that one just scored a James Beard Award. So where should he go next? “Send him to Au Cheval in Chicago to grill up some burgers.” _SEAN MCELHANY “Have Andrew make curry paste with a mortar and pestle at Pok Pok in Portland, OR. I’d love to see how they make their wings.” _ERIC SMITH “Bring him to Jeni’s Splendid Ice Creams in Columbus, OH, to develop a new flavor. He could serve scoops out of their German Village shop.” _JOE VARGO “It would be fun to see Andrew prep doughnuts for Hole in Asheville, NC. I wonder how he’d deal with the line of customers out…

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starters

8 Ways to Eat, Drink, and Sunbathe This Month Taste the Rainbow Admit it: You’ve ordered a particular dish purely for its Instagram potential. (Us too.) And though the prospect of likes got us reaching for color-blocked beverages, it’s not the aesthetics that keep us coming back. “You can taste the different flavors individually by sipping from the top, then plunging the straw in farther,” explains Katipai Richardson-Wilson, who serves a cachaça sour with beet juice at her Brooklyn bar Dirty Precious. “And when you stir it together, you get the cocktail equivalent of the perfect bite.” _JUNO DEMELO 2 A Day at the Beach The booze, bag, and blankets you shouldn’t leave home without 1 CHELAN CHAIR Sturdy, sensible, stylish. $120; filson.com 2 ICEMULE CLASSIC A cooler you can carry on your shoulders means an end to…

3 最少
a real-life guide to buying wine

When I first started buying wine, I dreaded coming off like an idiot. You know that feeling: You scan the aisle for a familiar label, but then the shelves close in and paranoia creeps up: “The clerk, he’s watching, isn’t he? He knows I know nothing about wine, doesn’t he?!” You pretend to read a bottle, like you somehow just learned French. The only thing you can decipher is the price, which is even scarier than asking for help. You grab the closest bottle and get the hell out of there. But not anymore! With these tips, you’ll walk into wine shops as confident as Hermione Granger with the right answer. RULE 1 Find a Good Shop Not a grocery store, not the chain with 20 percent off “Six or More Bottles”— but…