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category_outlined / 美食 & 美酒
Baking HeavenBaking Heaven

Baking Heaven Baking Heaven Jun-85

Baking Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.

國家/地區:
United Kingdom
語言:
English
出版商:
Anthem Publishing
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12 期號

本期

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“get your bake on with our showstopping celebration cakes for kids and adults!”

Nothing says ‘party’ quite like a showstopping cake, so this month we've rounded up some of our favourite wow-factor bakes to make sure you can celebrate any occasion in style. Find party essentials like a gin and tonic cake, a giant doughnut cake and everything in between from page 11. If you're feeling particularly creative, we recommend the double vanilla cake on page 20 – make just one recipe, then choose from four fun ways to decorate it. Genius! If it’s cake decorating you're after, turn to page 83 for our brand new Cake Decorating School, where we guide you step-by-step through techniques and projects that'll help you become an even better baker! Make Father’s Day cupcakes on page 84, try using Candy Melts on page 86 and follow Britt Box’s…

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what’s cooking…

WIN! Sophie Allport Goodies Worth £48.50 Inspired by the dragonflies in Sophie’s garden, this striking range by Sophie Allport features their slender body and narrow pairs of delicate wings. They contrast beautifully against the contemporary midnight blue background on this stylish new design. The new collection includes a range of picnic bags and stylish faux leather fashion accessories along with practical kitchen textiles and unique porcelain tableware, and we’ve got a fabulous bundle for one lucky Baking Heaven reader to win! The prize includes 1 x Dragonfly Double Oven Glove (£20), 1 x Dragonfly Apron (£20) and 1 x Dragonfly Tea Towel (£8.50). To enter, simply answer the question at www.foodheavenmag.com/comps by Wednesday 12th June to be in with a chance of winning! If you want to get your hands on these…

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save £10 on beautiful buttercream flower classes with the sugarcraft contessa this season!

Discover your inner buttercream goddess and enjoy a fantastic saving when you enter voucher code CLUB-EXCLUSIVE-10 at www.thesugarcraftcontessa.co.uk when booking your class. From gorgeous veggie gardens to stunning summer sensations, there’s so much to choose from at The Sugarcraft Contessa right now. “We started with a glass of fizz, stopped for a cream tea and finished with a beautiful bouquet!” says Anna, first time baker. “Highly recommended.” Visit www.thesugarcraftcontessa.co.uk to check out the upcoming classes and treat yourself to a cake decorating experience like no other.…

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get together for an afternoon tea!

Why not get together with friends and family this July and hold your own Afternoon Tea? Have fun trying out some new recipes and do something amazing for people affected by breast cancer. With your help, Breast Cancer Care can provide support for today and hope for the future. Order your free Afternoon Tea fundraising kit at www.breastcancercare.org.uk/bake or call 0300 100 4442. Be part of something exciting this July. Get together for an Afternoon Tea and help people affected by breast cancer. Your free Afternoon Tea fundraising kit is waiting for you! For more information or to order your kit, visit www.breastcancercare.org.uk/bake…

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le cordon bleu’s new plant-based programme, creating beautifully delicious recipes

Le Cordon Bleu London is an institution with a historical heritage like no other; since the first school opened in Paris in 1895, it has become the world’s leader in culinary arts, wine and hospitality education. The programmes and courses provided are taught by some of the best in the business, helping students acquire the skills and knowledge required to produce high-end results. The institute has created a new Diploma in Plant-Based Culinary Arts to teach students baking techniques using natural ingredients as well as creative and tasty recipes using the entire plant. The programme will begin in January 2020 and will take 3 months to complete, with students gaining an in-depth product knowledge and the culinary competencies, techniques and skills required. If you want to uncover a new, simple but effective…

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rosalind miller cake school launches sell- out baking & cake decorating diploma

The newly opened Rosalind Miller Cake School has launched a brand new Master Diploma in Cake Baking and Decorating. Due to popular demand and the first dates selling out in just a couple of weeks, new dates have now been released up to October 2019. “We’ll be teaching everything you need to know about making the most beautiful cakes and sweet treats, from the perfect sponge recipes to an array of on-trend and core decorating techniques. Our ethos is to develop each individual student’s own style so that they have the confidence, craftsmanship and knowledge to produce their own stunning and delicious designs, not only mastering the craft of cake-making, but also how to design their own cakes and build their own beautiful portfolios, and even set up their own businesses.”…

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