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 / 美食 & 美酒
Taste and Travel International

Taste and Travel International Summer 2019 (issue 34)

Taste&Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.

國家/地區:
United States
語言:
English
出版商:
Taste & Travel Publishing International
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4 期號

本期

1 最少
summer fun

Enjoy it! FOOD DAY CANADA falls on August 3rd this year and we’re looking forward to creating a meal crafted purely with Canadian ingredients. It’s a fun challenge that stretches the culinary imagination and invariably leads to amazement as we discover just how innovative Canadian food producers have become. Turn to page 96 and you’ll see what we mean! And if you’d like to see how the pros do it, take a look at our EVENT pages and the menu presented by Food Day Canada’s founder Anita Stewart and a team of Canadian chefs at the James Beard House in New York City. Fabulous! Our cover story in this issue is a particularly heartwarming one. The British Virgin Islands were slammed by category five hurricanes Irma and Maria two years ago, resulting…

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taste&travel international

PUBLISHER Janet P. Boileau SENIOR EDITORIAL CONSULTANT Christopher P. Hill CREATIVE DIRECTOR Charlotte Kahn SENIOR EDITORS Anita Stewart, Anne DesBrisay CONTRIBUTING EDITORS Elizabeth Andoh, Stephanie Arsenault, Andrea Ratuski, Pam Collacott, Nathan Fong, Elyse Glickman, Anne Mendelson, Michele Peterson TRAVEL EDITORS Susie Ellison, Todd Lawrence EUROPEAN EDITOR Susan Hallett FOOD EDITOR Shari Scheske CONTRIBUTING PHOTOGRAPHER Michel Chicoine WEB DIRECTOR Michael Hyde WEB EDITOR & SOCIAL MEDIA MANAGER Emily Kennedy COMMUNICATIONS COORDINATOR Melissa Weiner…

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the flavours of canada at the james beard house

EVERY YEAR, celebrated host and food historian Anita Stewart and a top-tier band of Canadian chefs trek south to celebrate Food Day Canada at the James Beard House in New York City. On May 22 this year, the team prepared an unforgettable feast replete with uniquely Canadian ingredients from coast to coast, in a toast to culinary diversity, regional specialties and foraged fun. The Chefs GALASA ADEN Deane House, Calgary, AB ROD BUTTERS RauDZ Regional Table, Micro Bar & Bites, and Sunny’s, Kelowna, BC, and Terrafina at Hester Creek, Oliver, BC BERNARD CASAVANT RauDZ Regional Table, Micro Bar & Bites, and Sunny’s, Kelowna, BC, and Terrafina at Hester Creek, Oliver, BC TODD CLARMO The Bauer Kitchen, Waterloo, ON VALERIE JANKOVICH University of Guelph, Guelph, ON JAMIE KENNEDY JK Kitchens, Toronto and Prince Edward County, ON DUNCAN LY Foreign…

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hot off the grill

Experience the Real Guatemala with Bella Guatemala Tours EXPLORE THE LAND of Eternal Spring with Bella Guatemala Tours (BGT), a leader in small-group tours to Guatemala. These immersive, all-inclusive tours are led by professional, bilingual guides who are experts in archaeology, regional cuisine, culture and history. Itineraries include visits to Mayan weaving villages on mystical Lake Atitlan, Day of the Dead giant kite flying ceremonies in November, Holy Week and luxury expeditions to the UNESCO World Heritage site of Tikal National Park and nearby Yaxha archaeological site. Overnight accommodation includes a mix of luxury eco-lodges, colonial hotels and resorts such as the newly-opened Bolontiku Boutique Hotel and Spa set in the rainforest overlooking Lake Peten Itza. Here, fine-dining experiences include opportunities to sample ceremonial Mayan dishes such as Kak-ik and Subanik…

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st augustine, florida

NATURAL HIGHS Burn up some calories by kayaking or paddle boarding with birds and manatees in the beautiful Intracoastal Waterway, check out the critters and more gorgeous birds at the Alligator Farm, walk the walls of the historic Castillo de San Marcos fort, and climb he 219 steps to the top of St Augustine’s lighthouse and you won’t feel guilty stopping in at Peace Pie afterwards for an irresistible ice cream sandwich with a layer of pie filling. www.kayakingstaugustine.com www.alligatorfarm.com www.staugustinelighthouse.org www.peacepieworld.com SEAFOOD CENTRAL O.C. White’s is the place for fresh seafood in St Augustine. The building dates from 1790 but there’s nothing dated about the menu, which offers contemporary takes on Florida classics such as creamy grits topped with blackened local shrimp, cheese, bacon and scallions; feather-light fried calamari, and catch of the day cooked with…

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savannah, georgia

JAVA JIVE The owner is from down under which explains the Aussie flag outside Savannah Coffee Roasters. It’s a vault-like vintage space with a roaster in back and café tables up front. Nothing beats an iced cold brew coffee and a blast of air conditioning on a blistering hot day in downtown Savannah. www.savannahcoffee.com Fine Fare Vic’s on the River is an oasis of elegance on the otherwise touristy Savannah waterfront strip. Four floors of an historic warehouse have been restored, with the top floor offering indoor and patio dining. Cuisine is elevated southern classic, with white tablecloth standards but no stuffy attitude. Shrimp and grits is a standout. www.vicsontheriver.com Dining Dockside Tybee Island is Savannah’s beach getaway, with miles of white sand and a buzzing beach town. Away from the crowds, A-J’s Dockside is…