LETTER FROM ALLRECIPES
THE power OF food Food brings us together in so many situations. This issue’s cover is a reminder that even though we’re social distancing, we can still share favorite recipes and enjoy them wherever we are. Since a favorite recipe often comes with a heartfelt story, we asked some of our Allstars to share a dessert that reminds them of happy holidays past. Their stories and recipes start on page 44. We loaded the issue with lots of turkey and sides (I can’t resist extra helpings of the Epic Mashed Potatoes on page 29) and some creative wine suggestions. Choosing wine to go with a gathering of flavors from around the globe is not so easy, but we found a wine educator to take on the task. See Julia Coney’s awesome suggestions on…