Editor’s letter
I love this time of year. As the days get longer and the sun shines brighter, November heralds the official countdown to summer and the season of endless celebration. It’s exhausting and exhilarating. By January, I’ll be sick of it, ready to retreat into a world of blissful isolation. But for now, I’m all about it, happy to embrace the chaos and Champagne in equal measure. Of course, not everyone is so inclined and when it comes to hosting an event, it’s important to cater for every guest. Too often, I find myself at events where the only non-alcoholic offering is a glass of tepid water or pulpy orange juice. In this issue, we’ve made a deliberate point of including low- and no-alcohol drinks, along with some punchier options. Increasingly, more people are…
