Wine Enthusiast Magazine June 2019

Adam M. Strum PUBLISHER & EDITOR Susan Kostrzewa EXECUTIVE EDITOR Jay Spaleta SENIOR VICE PRESIDENT OF MEDIA MANAGING EDITOR Lauren Buzzeo DIGITAL CONTENT DIRECTOR Marina Vataj CREATIVE DIRECTOR Marco Turelli DIGITAL CREATIVE DIRECTOR Julia Lea TASTING DIRECTOR Alexander Peartree EDITORIAL SENIOR EDITOR Layla Schlack ASSOCIATE EDITOR Sarah Daniels TASTING ASSISTANT TASTING DIRECTOR Fiona Adams ASSISTANT TASTING COORDINATOR Craig Chamberlain DIGITAL SENIOR DIGITAL EDITORS Dylan Garret, Siobhan Wallace ASSISTANT DIGITAL EDITOR Kristen Richard SOCIAL MEDIA MANAGER Elyse Estrella JR. SOCIAL MEDIA COORDINATOR Evan Spadaccini DESIGN ASSOCIATE ART DIRECTOR Monica Simon DIRECTOR OF PHOTOGRAPHY Megan Baggott ASSOCIATE DIGITAL DESIGNER Matthew Dimas CONTRIBUTING EDITORS EUROPEAN EDITOR Roger Voss ITALIAN EDITOR Kerin O’Keefe WINE Michael Schachner, Paul Gregutt, Virginie Boone, Jim Gordon, Matt Kettmann, Sean P. Sullivan, Anna Lee C. Iijima, Anne Krebiehl, MW, Christina Pickard SPIRITS EDITOR Kara Newman FOOD Nils Bernstein LIFESTYLE & ENTERTAINING Mike DeSimone and Jeff Jenssen TRAVEL Lauren Mowery BUSINESS Leslie Gevirtz ADVERTISING DIRECTOR Brett Rachlin DIRECTOR OF DIGITAL ADVERTISING Greg Remillard WEST COAST DIRECTOR Allison Langhoff DIRECTOR, SPECIAL PROJECTS & EVENTS Jen Cortellini ADVERTISING WEST COAST ACCOUNT MANAGER Karen Moore TEL: 510.225.8537 kmoore@wineenthusiast.net CENTRAL CALIFORNIA…

A rolling stone gathers no moss.—Roman proverb Ever the trendsetting, rule-breaking center of change, California’s impact on American wine and drinking culture continues to dominate. Today, hallmark varieties like Chardonnay, Cabernet and Pinot Noir still fill the majority of our glasses, but the Golden State also succeeds with newer offerings from Barbera to Roussanne, revealing the true diversity of its winemaking prowess and terroir. Even within its traditional categories, California has refused to slow its steady onward march, releasing contemporary styles and unique interpretations that change our perception of what the state’s wine is. Think you know what modern California wine is all about? We argue that new and exciting bottlings from all corners of the state may surprise you. Our June issue takes a deep dive in to the people, places and…

EASY & DELICIOUS VEGETARIAN MEAL PREP This easy-to-make lentil, carrot and kale stew recipe features notes of toasty cumin and earthy turmeric, and pairs perfectly with wine. Learn how to make yours at winemag.com/lentilstew UNIQUE WINES MEET CITY CHARM IN BURLINGTON, VERMONT Rising from the banks of Lake Champlain, Vermont’s largest city attracts crowds of wine, beer and cider enthusiasts. Find out why and where to go for the best beverages at winemag.com/burlington WHY YOUR RED WINE TASTES GREEN Meet a new generation of wine lovers trading big, fruity wines for lighter versions with more herbaceous and savory flavors. Visit winemag.com/greenwine HOW TO MAKE A REAL ESPRESSO MARTINI Dating back to the 1980s, this classic recipe remains a top choice for those who want a pick-me-up while they wind down. Get the recipe at winemag.com/realespresso Follow us @WineEnthusiast…

WOMEN OF THE VINE & SPIRITS GLOBAL SYMPOSIUM More than 700 people attended this March event in Napa. Founded by the Wine Enthusiast Social Visionary Wine Star Award winner Deborah Brenner, it was the symposium’s fifth iteration. Speakers included Danica Patrick, Stephanie Gallo, and W.E. Executive Editor Susan Kostrzewa and Publisher & Editor Adam Strum. PROWEIN In its 25th year, this international alcohol beverage trade show in Düsseldorf, Germany, broke attendance records. About 61,500 visitors and 6,900 exhibitors attended the March event, according to event producer Messe-Düsseldorf. In addition to the exhibition hall were seminars, including one led by W.E. Executive Editor Susan Kostrzewa and the Wine & Spirit Education Trust (WSET). WINE PARIS This inaugural event in February merged two longstanding shows: Vinisud, dedicated to wines of southern France and the Mediterranean, and VinoVision…

SHINY NEW GOLDEN STATE Cali Cab and Chardonnay are holding strong in the spotlight, but winemakers continue to innovate and experiment with different grapes. Here are seven other varieties that should be on your radar. CABERNET FRANC Cab Franc has never played a starring role in California. That’s too bad, as it can be beautiful in the right hands. There are rumblings of increased interest and attention to it, though. With nearly 1,200 acres planted, Napa is leading the charge. There, it’s often blended into Cabernet Sauvignon to produce violet aromatics and Old World herbaceousness. Look for varietal bottlings with coffee and chocolate balanced by fruit from die-hard Cabernet Franc aficionados Lang & Reed, Crocker & Starr, La Jota, Chappellet, Ashes & Diamonds and Corison. —V.B. ROUSSANNE Controversy over vines labeled incorrectly undercut the rise…

Whether you prefer grand cru Burgundy or low-sulfur pét-nat from Missouri’s Ozark Mountain AVA, the ever-expanding wine bar scene of Los Angeles has your glass. There’s a lot of ground to cover between must-visit neighborhoods like Beverly Hills and Echo Park, but you can squeeze the best spots into just one night, if you have to. To make the most of your experience, ditch the car keys, request a rideshare and hit up these venues. WALLY’S BEVERLY HILLS Wally’s Wine & Spirits is an area stalwart, and you’d be remiss to pass up a visit while in town. Today’s incarnation has evolved from its basic bottle shop days on Westwood Boulevard into a two-location, wine bar/restaurant/gourmet grocery, which co-owner Christian Navarro calls “experiential retail.” The Beverly Hills outpost offers more than 100…