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Cooking with Paula DeenCooking with Paula Deen

Cooking with Paula Deen

November/December 2019

Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.

Country:
United States
Language:
English
Publisher:
Hoffman Media
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$19.99
7 Issues

IN THIS ISSUE

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holiday hospitality

MY FAMILY IS AT THE CORE OF WHO I AM and at the core of everything I do. My brother, Bubba, my husband, Michael, and I have been so blessed to watch our children grow, get married, and start families of their own, and it always makes my heart full to see them fill every seat around my table. My brother has supported me through thick and thin from day one, and I want to dedicate this issue to him. He passed away in August after a brave battle with pancreatic cancer, but he was positive right up to the end and encouraged us so much. We’re all so grateful he was able to be a part of our Deen-Groover family Thanksgiving last year, and I’m happy to be sharing it…

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cooking with paula deen

EDITOR-IN-CHIEF Paula Deen EDITORIAL EDITORIAL DIRECTOR Nancy Meeks ASSOCIATE EDITOR Whitney Durrwachter PROJECT EDITOR Morgan Crawford SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR PHOTOGRAPHER John O’Hagan PHOTOGRAPHERS Jim Bathie, William Dickey, Nicole Du Bois, Stephanie Welbourne Steele CONTRIBUTING PHOTOGRAPHER Kelli Boyd SENIOR DIGITAL IMAGING SPECIALIST Delisa McDaniel DIGITAL IMAGING SPECIALIST Clark Densmore GROUP CREATIVE DIRECTORDeanna Rippy Gardner ART DIRECTOR Amy Merk SENIOR STYLIST Sidney Bragiel STYLISTS Caroline Blum, Courtni Bodiford, Lucy Finney, Mary Beth Jones, Beth K. Seeley HAIR STYLIST & MAKEUP ARTIST Emily Warren Peterson, Dollface by Jules EXECUTIVE ASSISTANT TO PAULA DEEN Eddie Zorawowicz TEST KITCHEN DIRECTOR Irene Yeh ASSISTANT TEST KITCHEN DIRECTOR Melissa Gray FOOD STYLISTS/RECIPE DEVELOPERS Laura Crandall, Kathleen Kanen, Tricia Manzanero, Vanessa Rocchio, Elizabeth Stringer ASSISTANT FOOD STYLIST/RECIPE DEVELOPER Anita Simpson Spain CONTRIBUTING FOOD STYLISTS/RECIPE DEVELOPERS Ashley Jones, Erin Merhar DIGITAL MEDIA MARKETING DIRECTOR Tricia Wagner Williams MARKETING COORDINATOR Vicky…

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festive flavors

WINTER FESTIVALS Grains & Grits Festival Satisfy your love of Southern spirits and gourmet grub with a trip to the Grains & Grits Festival on November 2 in Townsend, Tennessee. The festival features food and beverage samplings from local restaurants and distillers, live entertainment, and much more in the beautiful Smoky Mountains. Visit grainsandgritsfest.com for more information. Chili Country Christmas Chili fans won’t want to miss Chili Country Christmas on December 6 at the historic We Piddle Around Theater in Brundidge, Alabama. Pots of hot chili are served family style to attendees while musicians perform beloved holiday tunes and storytellers from across the country take center stage to share spoken word. Learn more at piddle.org/chili-country-christmas. MADE IN THE SOUTH SOUTHERN CARAMEL Sarah Smith, owner of Southern Caramel in Melbourne, Florida, started her family business in 2013…

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mad for plaid

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panama city rescue mission

At the opening of Paula Deen’s Family Kitchen restaurant in Panama City Beach, Florida, earlier this year, Paula presented a donation on behalf of The Bag Lady Foundation to the Panama City Rescue Mission, a local organization that provides ongoing care for people experiencing homelessness and recovering from addiction. The Christian-based organization provides a healing environment to help people find success in overcoming life’s adversities. Visit pcrmission.org to learn more. DEEN BROTHERS COOKING DEMONSTRATION Jamie and Bobby Deen recently hosted a cooking demonstration for a few lucky folks in Fort Stewart, Georgia, as part of an auction that was raffled off to raise money for the USO community center. The Deen brothers had a great time supporting our troops and showing off their cooking skills, and the raffle winners loved being able…

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christmas confection

I STILL DREAM OF ALL THE DECADENT CANDIES I enjoyed every Christmas growing up. I love sharing these treats with my family and making fun new versions of my own. This kid-friendly fudge combines the flavor of gingerbread cookies that my grandbabies love and a holiday dessert staple to create one festive, flavorful treat! GINGERBREAD FUDGE Makes about 16 pieces 1 cup firmly packed dark brown sugar⅔ cup evaporated milk½ cup light corn syrup½ cup molasses¼ cup all-purpose flour4 teaspoons apple pie spice1 tablespoon ground ginger2 teaspoons vanilla extract1 teaspoon kosher salt4 cups white chocolate chips¼ cup crushed gingersnap cookies 1. Line a 9-inch square baking pan with parchment paper, letting excess extend over sides of pan. 2. In a large saucepan, whisk together brown sugar, evaporated milk, corn syrup, molasses, flour, pie spice, ginger,…

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