Welcome
While many of us will be holidaying in the UK this year, something we will miss is the chance to indulge in the food and cultural experiences of other countries. One way to compensate for this is to check out the street food stalls in your local area. You'll be surprised how many of them have great vegan offerings! Our favourite way, however, is to cook the world's best dishes from the comfort of our own homes. And that's what we're encouraging you to do this issue with our collection of street food recipes from page 12. We've got everything from nasai goreng to black pepper tofu and bbq pulled jackfruit burgers, so there's something to tempt every tastebud. This issue is also a bit of a vegan health special, covering…