Food & Wine
VegNews Magazine Summer 2019
The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!
in this issue
spoonfuls grown here.
2018 betternutrition BEST OF SUPPLEMENTS AWARD WINNER Spectra™ is a trademark of VDF FutureCeuticals, Inc., used under license.VitaShine D3™ and are trademarks of ESB Developments, LTD. Unique IS-2™ is a trademark of Unique Biotech Limited. Ester-C® and Ester-C® are regisetered trademarks of the Ester-C Company. U.S. patent nos. 6,878,744 and 6,197,813. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. **At time of manufacture. ⋄ per 3 scoop serving. NOTICE: Use this product as a food supplement only. Do not use for weight reduction. PROTEIN DOESN’T HAVE TO COME FROM ANIMALS… IT CAN JUST AS EASILY COME FROM THE EARTH. Fruits, vegetables, legumes, seeds, ancient grain… kissed by the sun, nurtured by the rain, embraced by the earth… the source…
you kiss your mother with those lips?
A glass of milkadamia has some high standards to meet if we want to be acceptable to lips everywhere. So, we’re deliciously dairy-free, deliciously different, and deliciously defiant when it comes to protecting our trees, regenerating our patch of the planet, and maintaining our relationship with our moms. Show the planet a little love and for that, Mother Earth will kiss you right back. Made with a great deal of care and flair in the USA with Australian macadamias. © 2019 Jindilli Beverages, LLC…
summer days
When I was a kid, summertime meant sun-splashed afternoons at my family’s beach cottage in Northern California. Days would be filled with building sand castles, reading library books, bicycling around the neighborhood, and dipping our toes into the cool, turquoise waters. Each night, my family and I would make dinner before building a fire and popping in a VHS. And, at least a few times each summer, we would make homemade vanilla bean ice cream in a wooden ice cream maker that we took turns cranking. It was heavenly. Life was simple and sweet, so it’s no wonder that summer was always my favorite time of year. Now, many decades later, I have returned to this same bustling beach town to live year-round, which, frankly, feels like being on permanent vacation…
your say
“New issue alert! Reading on the beach in Punta Cana.” @vegan_gf_nyc “Treating myself to @VegNews over lunch today. Love this magazine so much. I savor every article—even the ads.” @marincountyvegan “My @VegNews finally arrived today and I can’t wait to try the recipes!” @thegreendish Tag your Instagram pics with #vegnews for a chance to be featured in the magazine! I’m not fully vegan yet, but finding all the news, interviews, articles, cookbooks, reviews, celebs, travel guides, and crazy-good recipes in this magazine has convinced me to make the switch. See you later, cheese! Koby Heramil VegNews.com Must-Reads! 1. Disney World Debuts Plant-Based Guide to the Magic Kingdom2. Beat the Heat with These 7 Ice-Cold Vegan Brews3. 12 Vegan-Friendly Baseball Stadiums Winning the Snack Game4. 9 Summer-Ready Vegan Smoothies That Will Make You Instagram Famous5. Vegan Pulled BBQ…
contributors
1 Maya Gottfried Wedding Belles, p.34 Where I live: Beekman, NY Veg for: 11 years Burger must-have: Grilled mushrooms and guacamole Fave milkshake: Peanut butter-chocolate Dream summer road trip: Heading south to Savannah, GA Go-to travel snack: Dried fruit and nut mix Fantasy wedding cake: Chocolate-raspberry with chocolate icing and edible flowers 2 Joni Marie Newman Burgers, Shakes & Fries, Oh My!, p.46 Where I live: Long Beach, CA Veg for: 15 years Burger must-have: A few swipes of vegan mayo Fave milkshake: Strawberry Dream summer road trip: The deserts of California, Arizona, and New Mexico Go-to travel snack: Bugles Fantasy wedding cake: Yellow cake with chocolate frosting (my actual wedding cake!) 3 Mark Hawthorne Czech, Please!, p.74 Where I live: Rohnert Park, CA Veg for: 18 years Burger must-have: Tangy dill pickles Fave milkshake: Peanut butter Dream summer road trip: Around the British Isles—with someone else driving Go-to travel snack: GoMacro protein bars Fantasy wedding…
the new fast food
CHIPOTLE Vegan Bowl This no-modifications-necessary bowl rolled out as a part of Chipotle’s line of Lifestyle Bowls aimed at customers with specialized diets. What’s in it: Tofu sofritas, brown rice, black beans, tomato salsa, roasted chili-corn salsa, lettuce CARL’S JR Beyond Famous Star The chargrilled burger, a vegan-friendly take on Carl’s Jr’s signature Famous Star, was the first plant-based burger ever featured in a Super Bowl ad. What’s in it: Beyond Burger patty, lettuce, tomato, onion, pickle, special sauce, vegan sesame seed bun (order without mayonnaise and cheese) BURGER KING Impossible Whopper First tested in nearly 60 St. Louis locations and debuting nationwide later this year, initial response to the plant-based Whopper was an instant success, with some franchise owners saying it even outsold its animal-based counterpart. What’s in it: Impossible Burger patty, lettuce, tomato, onion, pickle, ketchup, vegan sesame seed bun (order without…
