Editor’s Letter
Dear Friends The fiery hues of autumn foliage bring to mind some of the most beloved spices, from ruddy saffron and golden ginger to tawny coriander and deep brown star anise. When cold winds blow, the rustling of leaves kindles within me a desire to seek the welcoming refuge of my cozy kitchen, where the tantalizing aromas of fresh-from-the-oven treats promise warmth and nourishment. This special edition of Fall Baking offers a treasury of our most cherished recipes—those signature dishes that become deeply rooted in our memories of hearth and home. Over the past five years of producing this popular Victoria Classics issue, we have offered a tempting array of breads, cakes, pies, cookies, and more. Find such favorites as Pumpkin-Chocolate Hazelnut Babka on page 17, Cardamom-Coffee Crème Brûlée with Caramelized Figs…