Fill your week with smiles!
WEDNESDAY, AUGUST 24 NATIONAL WAFFLE DAY Indulge in delish! To celebrate this delicious day, we asked Joanne Ozug of FifteenSpatulas.com for the secret to perfect waffles. Her top tip? Separate the egg yolks and whites, then beat the whites to stiff peaks before folding them into the batter. “This makes the waffles incredibly light.” For wow-worthy flavor: “Always include something aromatic, whether it’s vanilla or almond extract or a specialty liqueur like amaretto,” says Ozug. (Search “waffles” to find her recipe on her site.) Also delicious: Top cooked waffles with yogurt and fresh berries. JOKE OF THE WEEK Nervous flyer Larry was a newspaper photographer, and he was scheduled to meet a plane to take him on a job. “Hit it,” said Larry, climbing into the first plane he saw. The pilot took off and was…