Fill your week with smiles!
SATURDAY, DECEMBER 17 NATIONAL MAPLE SYRUP DAY Drizzle on delicious! Start your Saturday on an indulgent note with this made-in-minutes flavored maple syrup dreamed up by the pros in the Woman’s World test kitchen. To make Raspberry Maple Syrup: In a small pot, bring 1 cup of frozen raspberries (thawed) and ¼ cup of dark pure maple syrup to a boil over medium-high heat. Reduce heat; simmer, stirring mixture, until raspberries soften, 1–3 minutes. Remove pot from heat and mash raspberries. Serve syrup warm over French toast, waffles or pancakes. JOKE OF THE WEEK I’m dreaming of a white Christmas… But if the white runs out, I’ll drink the red! DECEMBER 14–JANUARY 5 CHRISTMAS BIRD COUNT WEEK Find peace! This week marks the start of the annual Christmas Bird Count, when volunteers help count birds as part of a…