Fill your week with smiles!
WEDNESDAY, NOVEMBER 30 NATIONAL MASON JAR DAY Pumpkin-spiced mmm Mason jars come in handy once again—this time, for serving up a tasty cocktail! To make a Pumpkin-Spice Latte: In a heatproof, microwave-safe mason jar, stir ½ cup of milk, ½ cup of hot coffee, 2 Tbs. of canned pumpkin, 1 Tbs. of sugar and 1⁄8 tsp. of pumpkin pie spice until smooth. Microwave in 30-second intervals until hot. Stir in 2 Tbs. of dark rum. Top with whipped cream and pumpkin seeds. Makes 1 drink RIDDLE OF THE WEEK Follow the key I have cities but no houses, forests but no trees, water but no fish. What am I? Answer in lower-right corner DECEMBER 1–DECEMBER 31 NATIONAL PEAR MONTH Dig into bliss! Give a store-bought pound cake a delicious homemade twist by topping it with poached pears! To do: In a…
