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EXPLOREMY LIBRARY
 / Travel & Outdoor
AFARAFAR

AFAR May/June 2019

AFAR is a different kind of travel magazine that guides and inspires those who travel the world seeking to connect with its people, experience their cultures, and understand their perspectives. Get AFAR digital magazine subscription today for intriguing travel stories told with beautiful photos and a fresh design.

Country:
United States
Language:
English
Publisher:
Afar Media, LLC
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6 Issues

IN THIS ISSUE

3 min.
afar

AFAR.COM @AFARMEDIA FOUNDERS GREG SULLIVAN & JOE DIAZ EDITORIAL VP, EDITOR IN CHIEF Julia Cosgrove @juliacosgrove EXECUTIVE EDITOR Jeremy Saum @jsaum DESIGN DIRECTOR Jason Seldon @jseldon11 DIRECTOR OF PHOTOGRAPHY Tara Guertin @lostluggage DEPUTY EDITOR Jennifer Flowers @jenniferleeflowers DEPUTY DIGITAL EDITOR Kate Sommers-Dawes MANAGING EDITOR Nicole Antonio @designated_wingit_time MANAGING EDITOR, GUIDES Ann Shields @aegisnyc SENIOR EDITORS Tim Chester @timchester Aislyn Greene @aislynj GUIDES EDITOR Natalie Beauregard @nataliebeauregard TRAVEL NEWS EDITOR Michelle Baran @michellehallbaran DESTINATION NEWS EDITOR Lyndsey Matthews @lyndsey_matthews DIGITAL PHOTO EDITOR Lyn Horst @laurella67 JUNIOR DESIGNER Emily Blevins @emilyroseblevins ASSOCIATE PHOTO EDITOR Rachel McCord @rachelmc_cord ASSOCIATE EDITOR Maggie Fuller @goneofftrack ASSISTANT EDITORS Sarah Buder @sarahbuder Sara Button @saramelanie14 EDITOR AT LARGE Ashlea Halpern @ashleahalpern CONTRIBUTING WRITERS Lisa Abend @lisaabend, Chris Colin @chriscolin3000, Emma John @emmajohn01, Anya von Bremzen COPY EDITOR Elizabeth Bell PROOFREADER Pat Tompkins EDITORIAL FELLOW Brooke Vaughan @_brookevaughan AFAR MEDIA LLC CHIEF EXECUTIVE OFFICER Greg Sullivan @gregsul VP, COFOUNDER Joe Diaz @joediazafar VP, CHIEF OPERATING OFFICER…

1 min.
“parral night”

GROWING UP IN New Mexico about an hour from the U.S.–Mexico border, photojournalist Paul Ratje would see homes on the Mexican side during drives to visit family in El Paso. The houses were close by, but they looked completely distinct from the ones he was used to seeing. The country continued to spark his imagination, and as an adult Ratje turned his lens to the compelling characters and creative design he found there. Though he had spent a fair amount of time exploring Mexico, he had not spent much time in the state of Chihuahua. So Ratje decided to road-trip through the region with a friend. “I wanted to get to know this mysterious place south of us that few tourists experience,” he says. In his winning photo, he captured…

2 min.
the world needs better travelers

Travel shouldn’t be about impressing our friends, posting the photo, and saying “been there, done that.” WHEN WE LAUNCHED AFAR, most of us weren’t worried about “overtourism.” We were in the midst of a global recession, which kept travelers at home and hit the travel industry hard. Instagram, which now gets blamed for making certain spots too popular, hadn’t even been invented yet. Today it’s a different world. Back in 2008, when we opened the first AFAR office, the United Nations World Tourism Organization counted 922 million international tourist arrivals. By last year, that number had climbed to an estimated 1.4 billion. And as the number of travelers has increased, some destinations are straining under their weight. We at AFAR believe in the power of travel to make the world a better…

2 min.
contributors

Anissa Helou Writer Sacred Supper p.74 Memory serves: “Growing up in Beirut, I remember the atmosphere of Ramadan—the restaurants where the food was laid out for the breaking of the fast, and of course the activity of the sweets makers, butchers, and bakers.” Food for thought: “Ramadan is a month of being charitable, so people are better disposed toward everybody. Food is a wonderful way to connect with people because even those who don’t live for food like I do love to talk about it.” Join her food journey: on Instagram @anissahelou Robbie Lawrence Photographer Are We Loving Venice to Death? p.98 Early riser: “When shooting, I always try to get up before the sunrise, when no one is around. People who are out at that time of day don’t notice you because they’re tired or rushing to work.…

1 min.
the happiest hour

AS BOTH A BER-MUDIAN AND eighth-generation Gosling, Malcolm Gosling Jr. has rum in his blood, figuratively and, during summer happy hours, literally. Gosling’s Rum is more than Bermuda’s oldest family-owned business and the local rum of choice—it’s also the key ingredient in the island’s national drink, the Dark ‘n Stormy®. Perhaps the one thing Bermudians love more than their Gosling’s Rum is a good party. “Every Friday at five o’clock, the happy hours kick off,” says Malcolm. “They’re an all-island affair. Locals, tourists, and business travelers let loose and have a good time.” Whether your scene is to chill out at an outdoor garden bar, by a beach bonfire, or on a packed catamaran, Gosling’s Rum will likely be in your glass. And Malcolm himself might even be there. “I love…

2 min.
how can i stay calm when everything goes wrong?

Planes get delayed, reservations blundered, restaurants overbooked. Sometimes it rains on your only beach day. “Travel inherently involves uncertainty,” says David Gelles, a New York Times reporter and the author of Mindful Work: How Meditation Is Changing Business from the Inside Out. “Mindfulness can make us more comfortable with that uncertainty.” The practice of mindfulness—focusing on the present moment without trying to change it—is rooted in centuries-old Buddhist traditions. But in recent decades, Western medicine and psychology have acknowledged its benefits on emotional well-being. How can we channel mindfulness when travel mishaps occur? Here’s where to start. 1. Take daily moments to meditate Whether in your hotel room or on a park bench, find a comfortable place each day where you can close your eyes and practice meditation. “It’s about [taking] short moments,…