Allrecipes February/March 2020

Introducing brand-new Allrecipes…the only magazine that brings you the absolute best of the best from over 43,000 tried-and-true family favorites on! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

United States
Meredith Operations Corporation
R 76
R 182,62
6 Issues

in this issue

1 min
letter from allrecipes

DID YOU KNOW? You’re a Trendsetter! CLICK HERE FOR MORE TRENDS & RECIPES Click here for more trends (and trending recipes) from the “State of Home Cooking” report on As part of our Allrecipes community—57 million and growing—you help shape the trends that we cover each month in the magazine. From family-friendly meals and special diets to seasonal ingredients and cuisines from around the globe, we look to our community of home cooks to learn what interests you all the time, sometimes, and what’s just beginning to get your attention. You might be surprised to learn that Filipino food is beginning to trend, but not at all surprised that so many of us are choosing to fill our plates with more vegetables and fruits than ever before. What we used to call a snack…

3 min
state of home cooking 2020

AN ALLRECIPES SPECIAL REPORT As a new decade dawns, we’re serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. We crunched the data from 1.2 billion annual visits and 2.5 billion annual page views. Then we dug even further, surveying Allrecipes cooks about what’s in their carts and fridges, on their stovetops and tables, and on their minds. We learned a lot about the recipes and products they love, the fresh ways they explore food, and the new ingredients and diets they’re most curious about. This issue offers a sampling of the trends they’re cooking up in 2020 and beyond. As you’ll see: The future is now, and it’s delicious. THE TREND AUTHENTIC ETHNIC Home cooks are seeking increasingly specific ethnic foods and authentic dining experiences. Nearly…

2 min
what’s new & trending @

CLICK HERE TO SEE THE SHOW Click here to watch Addison and Cory stuff an entire game-day buffet into a supersized egg roll. NEW VIDEO SERIES Slam dunk: Chunks “If it falls apart now, just pour a shot of whiskey and make soup out of it!” That’s not typical cooking-show advice. But it’s what you’ll get from chefs Addison Porter and Cory Bolton, the pair behind the new Allrecipes video show Chunks. With beers in hand, the duo dispenses pro-grade cooking advice with humor and a “Yes, you, too, can do this!” enthusiasm that’s soul-soothing in these Instagram-perfect times. In their first episode, they make an egg roll with an entire game-day feast stuffed inside. Catch it at or hover your phone’s camera here to watch it right now. food FIGHT! WHICH SIDE ARE YOU…

8 min
game day / graze day!

“These Air Fryer Buffalo Chicken Wings were delicious and a lot less greasy than regular fried or baked wings. Instead of making the sauce, I used bottled wing sauce and barbecue sauce. Next time, I’ll at least double it.— TEECHURKIDS” GRAZING GEAR CHEF JOHN’S SUNSET MICHELADA HANDS-ON 15 MIN TOTAL 15 MIN SERVES 12 SUBMITTED BY CHEF JOHN 2 REVIEWS 2 pints cherry tomatoes¼ cup chopped celery¼ cup chopped red bell pepper¾ cup lime juice2 Tbsp. Worcestershire sauce2 Tbsp. Mexican hot sauce, such as Cholula1¼ tsp. reduced-sodium soy sauce½ tsp. salt½ tsp. black pepper1 Tbsp. sea salt flakes (such as Maldon)¼ tsp. ground chipotle chile pepper1 lime halfIce cubes (optional)6 (12-oz.) cans or bottles Mexican lager, chilled12 slices lime 1. Put cherry tomatoes, celery, and bell pepper in a blender. Cover and pulse several times, then blend…

1 min
smart storage

1 min
next-level chocolate