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Clean Eating

Clean Eating November/December 2019

Clean Eating magazine is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

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Country:
United States
Language:
English
Publisher:
Pocket Outdoor Media, LLC
Frequency:
One-off
R 85,50

in this issue

11 min
freeze it, heat it, love it

PENNE BOLOGNESE CASSEROLE F SERVES 6. HANDS-ON TIME: 30 MINUTES. TOTAL TIME: 1 HOUR, 45 MINUTES.* *PLUS COOLING AND FREEZING TIME. Who doesn’t love a rich, gooey pasta bake, especially when all the work was done weeks ago? In this freezer-friendly recipe, we undercook the penne so it’s perfectly al dente (never overdone) once baked. Garnish with parsley or basil before serving. 1 lb lean ground beef1 tbsp olive oil1 yellow onion, chopped1 carrot, chopped1 stalk celery, finely chopped2 tbsp unsalted tomato paste3 cloves garlic, chopped1 cup low-sodium chicken broth1 16-oz BPA-free can crushed tomatoes with basil2 tsp Italian seasoning1 bay leaf½ tsp sea salt¼ tsp each ground black pepper and red pepper flakes8 oz whole-grain penne pasta (TRY: Jovial 100% Organic Einkorn Whole Wheat Penne Rigate)1 cup whole-milk cottage cheese4 oz grated mozzarella cheese TO…

2 min
beat the winter blahs

The cold-weather doldrums are no match for these products and services. GIVE BACK Volunteering time to charitable endeavors has been shown to improve mental health and mood, and now it’s easier than ever to get involved – without leaving your home. Be My Eyes, a free app that pairs sighted helpers with blind or low-vision people, allows you to remotely assist users across the globe in tackling everyday challenges, from clarifying product packaging to confirming directions. You’ll be in good company: More than 2.5 million virtual volunteers have signed on since the program launched in 2015. Available for Android and iOS. bemyeyes.com EXPAND YOUR PALATE Already a hot spot for Toronto-area vegans, flexitarians and foodies for 20 years, Fresh Restaurants finally arrived in the US earlier this year when they flung open the doors…

4 min
meet the reusable revolution

The growing push to de-plasticize our lives has been one of the biggest stories of 2019. From a swell of legislation to a massive generational shift in priorities, the world seems to finally be waking up to the urgency of the problem: More than 32 countries and dozens of cities have now banned single-use plastic bags, and the EU has announced a ban on a range of single-use plastic items by 2020. Consumers are looking to shop more sustainably too: A recent Nielsen Global Corporate Sustainability Report found 73% of millennials (who are about to snatch purchasing power from baby boomers) are willing to spend more on brands that demonstrate a commitment to sustainable practices. And not a moment too soon. Plastics production has increased exponentially over the past 50 years,…

1 min
back to basics

On the move away from calorie counting: I love when people ask me this question because I believe when you eat the right foods, you don’t need to focus on calories and intuitive eating becomes second nature. That being said, the first step is to focus on quality and choose real foods, with a special focus on colorful, non-starchy plant foods. When you eat real foods that are nutrient-dense, your body rediscovers its natural hunger and satiation cues and feels great. On the need for quality food: Look for certified organic produce to avoid chemicals like pesticides and synthetic fertilizers, and grass-fed meat and pasture-raised poultry and eggs to avoid hormones, antibiotics and inflammatory factors that can arise from conventional animal operations. When you’re at a farmers’ market, you also have…

5 min
3 ways with cranberries

A TYPECAST TREAT Cranberries are synonymous with sumptuous feasts, but it’s truly a bum rap to relegate this fruit – one of only a handful native to North America – to the holiday table. Packed with fiber and a good source of vitamin C, this berry can enhance both sweet and savory dishes with its memorably tart taste. Though these recipes call for fresh cranberries, frozen can be used in a pinch or when cooking outside of the berry’s short growing season, which spans from September to November, just in time for Thanksgiving. A word to the wise: Don’t try to substitute dried cranberries for fresh in any recipe that involves reducing to a sauce, like the three included here. (You’ve been warned!) Cranberry-Glazed Chicken GF SERVES 4. 2 lb bone-in, skin-on chicken thighs (4 to…

16 min
the picky eaters’ holiday meal

YOUR HOLIDAY GAME PLAN A truly successful meal starts with a solid plan. Here’s what we recommend making ahead. 2 to 3 months ahead: • Make stock for Orange Marmalade Roast Turkey & Grain-Free Jus and store in freezer (p. 50) 3 weeks ahead: • Purchase all nonperishable ingredients • Order a turkey 1 week ahead: • Make Salted Caramel Cashew “Cheesecake” (p. 52); store cheesecake in freezer and extra date caramel sauce in fridge • Chop nuts for Butternut Squash Lasagna (p. 48) and Whole Roasted Cauliflower (p. 46); store in an airtight container 3 days ahead: • Make Pomegranate Tahini sauce for Whole Roasted Cauliflower (p. 46) • Make Grain-Free Pumpkin Whoopie Pies and frosting (p. 53); refrigerate cookies and frosting in separate containers • Make salad dressing for Harvest Salad (right); cover and refrigerate 2 days ahead: • Season turkey and keep…