EXPLOREMY LIBRARY
searchclose
shopping_cart_outlined
exit_to_app
category_outlined / Health & Fitness
Diabetic Living AustraliaDiabetic Living Australia

Diabetic Living Australia July - August 2019

Diabetic Living features information on living well, exercise, news in the world of diabetes, real life stories and the popular and delicious recipes featured in every issue. It is the healthy lifestyle magazine focused not only on preventing and controlling diabetes but also providing readers with the latest news and products for their wellbeing.

Country:
Australia
Language:
English
Publisher:
Pacific Magazines Pty Ltd
Read Morekeyboard_arrow_down
SPECIAL: Subscribe and get 1 year of FREE back issues! Free issues will be served within 72 hours after purchase
BUY ISSUE
R64,59
SUBSCRIBE
R277,27
6 Issues

IN THIS ISSUE

access_time2 min.
diabetic living

EDITORIAL Editor Alix Davis Creative director Scott Cassidy Designer Angela Short Writer Ellie Griffiths Food editor Alison Roberts Dietitian Shannon Lavery CONTENT MANAGEMENT TEAM Copy directors Chrystal Glassman and Daniel Moore ADVERTISING Brand solutions director Clarissa Wilson Brand solutions manager Alison Kirkman (02) 9394 2033 Print operations manager Morgan Harris PUBLISHING Head of health Kathy Glavas Marketing manager (health) Courtenay McDermott Marketing & events executive Ellie Fletcher Better Homes and Gardens editor-in-chief Julia Zaetta Head of consumer and retail Adam Blount National business manager Brendan O’Donnell Group production manager Mark Boorman Production controller Alice Termer PACIFIC MAGAZINES PTY LIMITED Media City, 8 Central Avenue, Eveleigh, NSW 2015; GPO Box 7805, Sydney, NSW 2001, (02) 9394 2000 Chief executive officer Gereurd Roberts Commercial director Nicole Bence Group content and brand director Louisa Hatfield MEREDITH INTERNATIONAL Chairman and chief executive officer Stephen M Lacy Chief development officer John S Zieser Meredith international director Mike Lovell Reproduction Printed by Webstar Print…

access_time1 min.
our experts

Dr Kate Marsh Dietition & diabetes educator Kate, who has type 1, is in private practice in Sydney: drkatemarsh.com.au Christine Armarego Exercise physiologist At her clinic, Christine focuses on exercise as a way to improve BGLs: theglucoseclub.com.au Dr Sultan Linjawi Endocrinologist A diabetes specialist, Sultan has a clinic in Coffs Harbour, NSW: drsultanlinjawi.com Dr Janine Clarke Psychologist Janine is in private practice at Mend Psychology and The Sydney ACT Centre: mendpsychology.com.au Rachel Freeman Diabetes educator Rachel also works at the Australian Diabetes Educators Association: adea.com.au. Dr Gary Deed General practitioner Gary, who has type 1, is devoted to helping people with diabetes. He is in practice in Brisbane. Danielle Veldhoen Podiatrist Danielle works at Flinders Medical Centre, South Australia. Dr Angus Turner Ophthalmologist Angus directs Lions Outback Vision, providing specialist eye-care services to remote areas of WA: outbackvision.com.au Elissa Renouf Type 1 parent Elissa is the owner of Diabete-ezy and a mum of four kids with…

access_time1 min.
ready to cut the carbs?

Have you been hearing lots of people talking about eating a lower-carb diet? I know I have. It seems to be everywhere on Facebook and in various forums. But what does that actually mean? There’s no real definition of ‘low carb’, so the concept is open to interpretation. Australian Dietary Guidelines recommend getting 45-65 per cent of your daily energy from carbs, with a minimum of 130g per day to ensure healthy function of the energy and nervous systems. This issue we’ve pulled together recipes and menu plans that aim to hit that 130g mark while still providing loads of flavour and all the nutrition you need. Just remember, though, that everyone is different and a diet that works for one person might not be optimal for another. Our advice is to see your dietitian…

access_time1 min.
talk to us today!

We’d love to hear from you! We want to hear your stories, answer your questions and share the love with other readers. Email us at diabeticliving@pacificmags.com.au READER ENQUIRIES diabeticliving@pacificmags.com.au OR (02) 9394 2350 SUBSCRIPTION ENQUIRIES subscriptions@pacificmags.com.au OR 1300 668 118 Diabetes Australia and JDRF are proud to support Diabetic Living. While all care has been taken in the preparation of the articles in this magazine, they should only be used as a guide, as neither Pacific Magazines nor Diabetes Australia is able to provide specific medical advice for people with diabetes or related conditions. Before following any health advice given in this magazine, please consult your healthcare professional. Recipes that are gluten free or have gluten-free options have been approved by Coeliac Australia.…

access_time1 min.
food myths for pwd*…

It's my sweet tooth! It’s not that simple. While type 1 is triggered by genetics and unknown factors, type 2 is caused by a mix of genetics and lifestyle factors. One of those is being overweight, but it’s not just sugar that causes that. Plus, if you are overweight, that’s only a risk factor, not a direct cause of type 2. No more chocolate! False. As long as chocolate, or other foods containing added or natural sugars, are eaten as part of a healthy meal plan or combined with exercise, people with diabetes can definitely still enjoy them in moderation. Talk to your GP or dietitian for more info. Ugh. A ‘special diet’ Not really. These days ‘healthy eating’ for people who have diabetes is no different to the ‘healthy eating’ guidelines recommended for the…

access_time2 min.
just diagnosed

DIABETES 101 Getting your head around "diabetes lingo"? Read on… • When should I test my blood glucose levels (BGLs)? This varies depending on the type of diabetes and your medication, but possible times include before meals, two hours after eating, before bed, before you exercise and if you’re feeling unwell. • What should my BGLs be? As a guide, if you have type 1 diabetes, a healthy target to aim for is 4-6mmol/L before you eat, and 4-8mmol/L two hours after starting a meal. If you have type 2 diabetes, aim for 6-8mmol/L before meals, and 6-10mmol/L two hours after starting a meal. Ask your doctor or Credentialled Diabetes Educator for more guidance. • What’s mmol/L? It stands for millimoles per litre of blood, and is how BGLs are measured. • What’s HbA1c? It’s…

help