EXPLOREMY LIBRARY
Food & Wine
Food & Home Entertaining

Food & Home Entertaining

May - June 2020

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.

Country:
South Africa
Language:
English
Publisher:
Caxton Magazines
Frequency:
Back issues only
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in this issue

2 min.
got you covered

The measures currently being taken by world leaders to curb the swell of the coronavirus pandemic are those that most of us did not imagine would ever happen. And with the abounding opinions, conspiracy theories and economic crises, our anxiety mounts, as does our fear of an even more uncertain future. Indeed, there are days when I’ve just put my head under the covers and wished it all away. But this lasts only a few moments before I reach for my phone, to rather wrap myself in the virtual comfort blanket of family and friends, as well as to take in the many uplifting and humorous posts shared by the world of social media. Food & Home Entertaining is at your side too like never before, as the need to stay put…

4 min.
food meandez with melrose arch

Join the Food & Home Entertaining family for an unforgettable night of delicious food, quality wine and a great vibe. This June, we’re pulling out all the stops to entertain our readers, while tantalising their palates at the oh-so stylish Melrose Arch complex in Johannesburg. With a selection of three top restaurants to experience, it will be a fun-filled night as we move from one eatery to the next for scrumptious food and drinks. From Indian offerings at Ghazal to chargrilled favourites at The Grillhouse and on to international fare from Keystone Bistro at The Marriott, what more could you ask for? Additionally, not only will you enjoy great food, you will also get the chance to savour crisp winter night life in The City of Gold. Why not make a…

1 min.
our contributors

CRAIG DEMOSTHENOUS, AN INDEPENDENT CREATIVE WITHIN THE RED FOX CREATIVE CONSULTANCY STABLE, HAS CALLED “GO’BURG” HOME FOR MOST OF HIS LIFE. HIS PROUDEST ACHIEVEMENT WAS HELPING WARNER MUSIC GROUP UK TO COMPILE MADONNA’S THIRD PLATINUM-SELLING ULTIMATE HITS COLLECTION, CELEBRATION. CRAIG CURATED OUR GORGEOUS FOODBITES SECTION (PAGE 14). KELLY BERMAN HAS WORKED IN PR AND PUBLISHING FOR OVER 20 YEARS. SHE IS CURRENTLY THE HEAD OF COMMUNICATIONS FOR THE CAPE-BASED SOUTHERN GUILD, WHICH IS DEDICATED TO COLLECTIBLE DESIGN FROM AFRICA, AMONG THEM THE WORK OF CONRAD HICKS, AS FEATURED IN HER ARTICLE ON CONRAD AND HIS PARTNER, CARO JESSE DE WAAL (PAGE 20).…

2 min.
cover recipe

“CABBAGE : A FAMILIAR KITCHEN-GARDEN VEGETABLE ABOUT AS LARGE AND WISE AS A MAN’S HEAD”AMBROSE BIERCE READ MORE ABOUT THE CREATIVE TALENTS OF OUR COVER DISH RECIPE DEVELOPER AND STYLIST, CARO JESSE DE WAAL, ON PAGE 20. OUMA’S CABBAGE FRIKKADELS WITH APPLE CIDER SAUCE AND DEEP-FRIED SAGE LEAVES This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like Ouma made them Serves 10 A LITTLE EFFORT 1 hr 30 mins WHAT YOU NEED FRIKKADELS sunflower/canola/olive oil, to fry1 onion, peeled and finely chopped3 garlic cloves, peeled and crushed1,5kg pork mince2 slices white bread, soaked in 100ml milk1 tbsp garam masala1 tbsp dried mixed herbs1 tbsp brown sugar1 dried chilli, seeded and finely chopped1 tbsp Balsamic vinegar salt…

2 min.
we’re listening...

winning letter RAY OF LIGHT I’m a relatively new subscriber to F&HE magazine and I cannot contain myself as I wait for each monthly copy to arrive in my postbox. And I am never disappointed, as each issue lives up to my expectations! I particularly loved the October 2019 edition because my favourite food in the world happens to be the humble egg – I love eggs of all shapes and sizes, so I was excited to try out some of the recipes in the “Let’s get crackin’” egg feature (page 66), particularly the potato baskets with Bolognese and poached eggs, as well as the egg-stuffed pork pie with achar. I just wish we, as consumers, had access to a variety of eggs… duck eggs are my favourite. Eggs really are one of…

1 min.
win!

EMAIL F&HE AT FOODHOME@ CAXTON.CO.ZA AND SHARE YOUR FOOD EXPERIENCES. F&HE RESERVES THE RIGHT TO EDIT LETTERS AND AWARD PRIZES BASED ON MERIT. NEXT MONTH’S WINNING LETTER WRITER WILL RECEIVE CHALONER PRODUCTS TO THE VALUE OF R2 800! The hamper comprises 1 x 5L award-winning Extra Virgin Olive Oil; 1 x 500ml Premium Extra Virgin Olive Oil gift pack; 3 x 250ml Premium Imported Balsamic Vinegar (3 variants); 3 x 250ml Chilli Infused Extra Virgin Olive Oil; 1 x case (6 x 300g jars) Kalamata Olives; 1 x case (6 x 300g jars) mixed jams and marmalades. Leaders in producing local artisanal fare, Perry and Karen Chaloner have created a brand that is synonymous with exceptional quality and outstanding flavour. Chaloner products are hand-crafted at the couple’s Falcon’s Nest farm in the Western…