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Food & Wine
Food & Home Entertaining

Food & Home Entertaining

March 2020

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps readers up-to-date on trends, faces and places, restaurants, events, gadgets, local producers and gourmet travel destinations.

Country:
South Africa
Language:
English
Publisher:
Caxton Magazines
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12 Issues

In this issue

1 min.
a global village

In the multicultural smorgasbord we’ve laid on in this issue, our hope is that you find as many recognisable and comforting flavours as you do intriguingly exotic ones you’d like to try for the first time. And who knows? You may just find your new favourite ingredient among these pages. Certainly, for the F&HE team and its valued contributors, every edition we put together offers the chance to learn more about at least one new product we’ve never worked with before. What I most love about such discoveries is that they can lead to journeys of exploration – a kitchen should be as much a place of experimentation as familiar territory, after all! With this in mind, we’ve not only tried our hand with some exciting ingredients like maca powder, a Peruvian…

1 min.
our contributors

JOHANNESBURG-BASED FREELANCE DIGITAL MARKETING SPECIALIST AND F&HE’S DIGITAL EDITOR, IMKA WEBB, SAYS SHE LOVES EATING AND IS A HUMOROUS PERSON. IN THIS ISSUE, SHE JOURNEYED ALL THE WAY TO THAILAND WHERE SHE INDULGED IN THE COUNTRY’S FAMED CUISINE AND PENNED THE TRAVEL PIECE ON PAGE 84. I ALWAYS COOK WITH butter and cream. I believe everything can be saved with butter and a dollop of cream. MY EXPERIENCE IN THAILAND was life changing – I learnt so much from the Thai approach to life... it’s something I’m trying to imitate in my day-to-day life. The food was also delicious! RESIDING IN THE CITY OF GOLD, RECIPE DEVELOPER AND BUDDING FOOD STYLIST DASHANIA MURUGAS SAYS SHE IS ALWAYS THINKING ABOUT FOOD! A MULTIRACIAL AND MULTICULTURAL YOUNG SOUTH AFRICAN, DASHANIA AIMS TO BRING CHANGE TO…

1 min.
food & home entertaining

ART DIRECTOR Samantha Lewis samanthal@caxton.co.za DESIGNER Daniela Hatton-Jones danielahj@caxton.co.za EDITOR Andrea Pafitis-Hill andreaph@caxton.co.za MANAGING EDITOR Patience Gumbo-Chimbetete patienceg@caxton.co.za DIGITAL EDITOR Imka Webb imka@caxton.co.za RECIPE DEVELOPER AND STYLIST Nomvuselelo Mncube nomvuselelom@caxton.co.za OFFICE MANAGER Zerilda Nel foodhome caxton.co.za • 087 158 1832 CONTRIBUTING WRITERS Katelyn Allegra, Roberta Coci, Marion Garassino, Richard Holmes, Malu Lambert, Susan Reynard, Anna Trapido, Imka Webb CONTRIBUTING FOOD DEVELOPERS AND STYLISTS Katelyn Allegra, Stephaan Coetzee, Sarah Dall, Laura Field, Sabrina Ghayour, Irene Kutra, Binoy Mishra, Dashania Murugas, David Tilly, Hein van Tonder CONTRIBUTING PHOTOGRAPHERS Alexioso, Katelyn Allegra, Tim Brunauer, Stephaan Coetzee, Myburgh du Plessis, Cindy Ellis, Kris Kirkham, Hema Patel, Dylan Swart, Hein van Tonder, Bruce Tuck, Imka Webb CONTRIBUTING COPY EDITOR Belinda dos Santos CONTRIBUTING ILLUSTRATOR Sarah-Jane Williams CONTRIBUTING DIETICIAN Maryke Gallagher SUBSCRIPTIONS subs magsathome.co.za • 087 405 2002 COMMERCIAL MANAGER Eugene Marais eugene caxton.co.za • 031:716:4503 BOOKINGS AND MATERIAL Heather Daniels 087 087 7036 ADVERTISING Johannesburg 010:492:8356 ADVERTISING Cape Town…

3 min.
cover recipe

“WHEN LIFE GIVES YOU LEMONS, MAKE...”LEMON SUPREME TART WITH FRENCH MERINGUE TOPPING LEMON SUPREME TART WITH FRENCH MERINGUE TOPPING Serves 4 – 6 EASY 3 hrs 30 mins + overnight, to set WHAT YOU NEED CRUST 225g cake flour + extra, to dust3 tbsp icing sugar pinch salt100g salted butter, chilled and cubed2 tbsp cold water1 tbsp freshly squeezed lemon juice CREAM CHEESE FILLING 1 x 230g tub plain full-fat cream cheese, at room temperature3 tbsp icing sugar60ml (¼ cup) fresh cream, whipped to soft peaks CONDENSED MILK FILLING 6 egg yolks1 x 385g tin condensed milk160ml freshly squeezed lemon juice MERINGUE 2 egg whites115g castor sugar1 tbsp cornflour½ tsp white spirit vinegar pinch salt HOW TO DO IT 1 For the crust, sift the flour, 2 tbsp icing sugar and salt together. Using your fingers, rub the butter into the flour…

1 min.
we’re listening...

winning letter still the one As a regular subscriber to Food & Home Entertaining, I thoroughly enjoy the varied articles about food, culinary trends, new eateries, etc., with my favourite sections being the numerous recipes I try out on my family and friends. However, when I got the December issue, which I always eagerly await – anticipating new and exciting recipes for the Christmas period – I was disappointed with the considerable amount of readily prepared meals featured in the magazine. However, after a few days, it dawned on me that not everyone has the inclination, time or desire to spend hours in the kitchen, particularly during the festive season, though they still want good, tasty and nutritious food. I therefore realised that these quick and simple dishes fill a great need within…

1 min.
win!

EMAIL F&HE AT FOODHOME@ CAXTON.CO.ZA AND SHARE YOUR FOOD EXPERIENCES. F&HE RESERVES THE RIGHT TO EDIT LETTERS AND AWARD PRIZES BASED ON MERIT. NEXT MONTH’S WINNING LETTER WRITER WILL RECEIVE CHALONER PRODUCTS TO THE VALUE OF R2 800! The hamper comprises 1 x 5L award-winning Extra Virgin Olive Oil; 1 x 500ml Premium Extra Virgin Olive Oil gift pack; 3 x 250ml Premium Imported Balsamic Vinegar (3 variants); 3 x 250ml Chilli Infused Extra Virgin Olive Oil; 1 x case (6 x 300g jars) Kalamata Olives; 1 x case (6 x 300g jars) mixed jams and marmalades. Leaders in producing local artisanal fare, Perry and Karen Chaloner have created a brand that is synonymous with exceptional quality and outstanding flavour. Chaloner products are hand-crafted at the couple’s Falcon’s Nest farm in the Western…