Winemaker’s Dinner Series
Boschendal is bringing a warm glow to guests this winter with their inaugural Winemaker’s Dinner series. The first week of every month will see guests enjoy a paired dinner at The Werf Restaurant hosted by Executive Chef Allistaire Lawrence and one of Boschendal’s three winemakers. Cellarmaster and red winemaker Jacques Viljoen, white winemaker Michael Langenhoven and Cap Classique winemaker, Danielle Coetsee, who received the prestigious ‘’Woman Winemaker of the Year” award at the 2020 SA Women’s Wine & Spirit Awards will co-host each of the events. Guests will have the opportunity for an intimate Q&A session before each dinner. The Werf restaurant, with Chef Allistaire at the helm, celebrates soil-to-fork dining – a true celebration of Boschendal’s commitment to ethical and sustainable farming practices. While Boschendal Farm has evolved into one…