EXPLOREMY LIBRARY
Home & Garden
House and Leisure

House and Leisure May - June 2019

House and Leisure – For those who want to celebrate all aspects of contemporary, stylish living in South Africa. House and Leisure is more than just a décor magazine. It’s the local premium brand with authority on Stylish SA at Home and Play. A source of warmth and pride, loved for celebrating the positives of life in South Africa, it’s the only decor home magazine that also offers strong leisure and lifestyle editorial content. Please note: this digital version of the magazine does not include the covermount items you would find on printed newsstand copies.

Country:
South Africa
Language:
English
Publisher:
Associated Magazines (Pty) Ltd
Frequency:
Back issues only
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in this issue

2 min.
from the editor

It’s here! Welcome to the revamped and refreshed House and Leisure. Our motto is super simple – we are all about the Here and the Now, bringing you homes and decor content that reflect the current zeitgeist. I’m so excited about our new look and feel, and have worked with a star team to get it just right for this Kitchen Issue in record time. As with most brands, we’re in a period of evolution, and have looked at what you find the most inspirational in our magazine and across our channels, reimagining the ‘O’ in House and Leisure as a viewfinder, or lens, through which this content is presented. It is in this way that we’ve brought you the best kitchens out there in this issue. From the modern…

1 min.
houseandleisure.co.za

LUNCH WITH LIAM Join us in award-winning chef Liam Tomlin’s remodelled home and hi-tech kitchen in Cape Town’s City Bowl as the Chefs Warehouse founder whips up mushroom risotto for lunch. SUBSCRIBE AND SAVE Subscribe to House and Leisure and get 35% off. SHOP IT NOW Give your kitchen the Midas touch with gleaming gold, bold brass and cool copper accessories, which can be bought online from the House and Leisure shop. PERSONAL TASTE We chat to five Western Cape chefs about the food they like to eat when they’re not working. FALSE BAY AMBLE Get up close and personal with this scenic seaside precinct. NEVER MISS A VIDEO View exclusive House and Leisure video content online by subscribing to our YouTube channel. #HLHereNow #HLKitchenIssue houseandleisure houseleisureSA HouseAndLeisure houseandleisure…

1 min.
shop the look

SAVE 15% USING THE VOUCHER CODE HOUSE15 Super sideboard Loft nesting coffee table Agona side table SAVE 20% USING THE VOUCHER CODE HOUSE20 Moroccan carpet in Blue Yarn dye bedroom cushion Jar candle glass in Gold HOLDING PHOTOGRAPH: ELSA YOUNG. TS&CS: PROMOTION END DATE IS 17 JUNE OR WHILE STOCKS LAST. ONE REDEMPTION PER CUSTOMER. SHOULD ANOTHER ONLINE PROMOTION ALREADY BE IN PLACE ON THE PRODUCT,THE VOUCHER IS STILL VALID HOWEVER NO ADDITIONAL DISCOUNT WILL APPLY ON TOP OF THE ALREADY DISCOUNTED PRICE. PRICES CORRECT AT TIME OF PRINT. FOR SUPPLIERS’ DETAILS, SEE THE STOCKISTS PAGE…

1 min.
what’s cooking?

In an era where good cooking costs valuable time, your desire to take a hands-on approach to feeding your family may be lower than usual. That’s where Bosch comes in. The brand new Series 4 and 6 ovens and their accessories make cooking easier, faster and more hassle-free than ever before. Finally, a chance to rediscover your culinary skills – with the right oven, you can do anything. COOK MULTIPLE INGREDIENTS AT THE SAME TIME The Slim Tray is the ideal solution. Perfectly sized to allow you to cook multiple items at the same time without mixing them together, this handy accessory is a homemaker’s dream. Meals are now twice as tasty and half the work. ADJUST THE OVEN LEVEL TO THE OPTIMAL HEIGHT Bosch has reimagined the oven, with level-independent Clip Rails that…

3 min.
still life

NEUTRAL GROUND OCHRE AMBIENCE CARMINE CRUSH CRIMSON PEAK TERRACOTTA APPEAL FOR SUPPLIERS’ DETAILS, SEE THE STOCKISTS PAGE…

3 min.
food vs foodies

Our daughter was three when her goldfish, an unassuming fellow named Plain Tonic Water, died. He’d been a good fish who survived swimming in a milky fog after being fed yoghurt indirectly, as well as an accidental dosage of a year’s worth of food in a day. But, after a few months more, he was ready to leave for the big fishbowl in the sky. Holly’s first question as she peered at his floating body was, ‘Can we eat him now?’ We’d expected some crying rather than pragmatics and appetite. ‘It must be because she sees us cook whole fish,’ we said to each other. ‘She understands that meat on a plate was once a living thing… a healthy attitude.’ Not that either of us actively encourage the eating of pets,…