Now let’s eat...
I guess that I’ll start this issue off with a confession of sorts: I’ve never been much of a foodie… (Say what?! The shock, horror, of outing myself in the Ed’s note of a food issue.) For those of you who know me, this won’t come as much of a surprise. Cue empty (neat) fridge, Woolies ready-made meals, routine eating, late-night Nesquik drinks, cereal for dinner and the occasional KFC guilty pleasure… You get the idea. Thank goodness for a team of die-hard foodies here at HL to balance out the mix. I’ve always been far more fazed by the plate that food is served on, and on which table that plate is placed, than the actual meal itself. When I walk into a café, restaurant or friend’s home, I’m drawn to the…
